Addictive Mexican Dish Enchilada.
You can cook Addictive Mexican Dish Enchilada using 15 ingredients and 11 steps. Here is how you cook it.
Ingredients of Addictive Mexican Dish Enchilada
- You need 8 of Tortillas.
- You need 300 grams of Chicken breast.
- It's 1 can of Canned crushed tomatoes.
- It's 1 of Onion.
- Prepare 1 clove of Garlic.
- You need 2 tbsp of Olive oil.
- It's 1 of Plain flour.
- You need 1 tbsp of ☆cumin powder.
- Prepare 2 tsp of ☆Chili powder.
- Prepare 2 tsp of ~ ☆Oregano.
- It's 2 tsp of ☆Paprika powder.
- It's 2 tbsp of ☆Grated cheese.
- You need 1 of Salt and pepper.
- It's 1 of Cheese for topping (any kind).
- You need 1 of Sour cream.
Addictive Mexican Dish Enchilada step by step
- Prepare the chicken. Put the chicken in boiling water. Boil for 2~3 minutes, turn off the heat, cover with a lid, and cook in residual heat..
- When the chicken is cooked, take it out from the pan. Let it cool down a little and shred into small strips. Keep about 100 ml of boiled broth..
- Make the sauce. Finely chop the onion and garlic..
- Heat olive oil and garlic in a deep frying pan. When fragrant, add onions and fry until softened..
- Sprinkle plain flour over Step 4 and fry a little while..
- Add canned tomatoes and the boiled broth from Step 2 and bring to the boil. Then add the ☆ingredients and boiled chicken..
- Keep tasting Step 6, season with salt and pepper, and the sauce is ready. Keep 1/4 of the sauce aside to cook in Step 9..
- ♦Shape. Roll the sauce with a tortilla..
- Bake. Lay the rolled tortillas in a heatproof dish, put the remaining of the sauce from Step 7 and cheese on top..
- Cook in the oven preheated to 180℃/350℉ until the cheese starts to brown (about 10 minutes)..
- It's done! Serve with sour cream..