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You can cook My Chicken & Chorizo Enchiladas. 😁 using 17 ingredients and 9 steps. Here is how you cook it.
Ingredients of My Chicken & Chorizo Enchiladas. 😁
- You need 2 of Wraps.
- It's 1 of Chicken Breast cut cubed small.
- It's 1/2 of a length of a Chorizo diced really small.
- You need 1/4 of of Medium onion diced.
- Prepare 1/4 Tsp of Black cracked pepper.
- Prepare of No salt.
- You need 1 of yellow Bell pepper diced.
- It's 1/2 Cup of frozen loose Sweetcorn.
- It's 1 tsp of fresh Basil.
- Prepare 1 tsp of tomatoe puree.
- It's 1/2 Cup of Grated Mozzarella cheese.
- You need 1 tbls of Worsestershire sauce.
- You need of Sauce.......
- Prepare 1/4 cup of double cream.
- Prepare 1/2 cup of mozzarella grated cheese.
- You need 4 tbls of milk.
- It's 2 tsp of tomato purèe.
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My Chicken & Chorizo Enchiladas. 😁 step by step
- Cut up the chorizo and Chicken. You only need a quater of this size chorizo..
- Heatup a little olive oil add the onions and then the chicken fry until the chicken is all coloured..
- Chop the Onion and Pepper and chop Basil.
- Next add the black pepper and then the corn then the chorizo.
- Fry for 5 minutes then add the peppers and basik. Next the tomato purèe. Add the grated mozzarella cheese stir to mix in then add it to the wrap..
- Next add the worestershire sauce. Then add to wrap and roll firmly. Place them in an ovendish and pour over the cheese sauce..
- Sauce. Using the same frying pan add 1/4 Cup Double Cream. Then add 2 tbls tomato purèe. Then add the mozzarella cheese to it add on the heat and stir.
- Pour over the Enchiladas add to a preheated oven 180°C for 10 minutes..
- Serve it with french fries or salad..
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