Recipe: Delicious Enchiladas Swizzas

Enchiladas Swizzas.

You can cook Enchiladas Swizzas using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Enchiladas Swizzas

1. It's of Tortillas.
2. It's of Monterrey Jack.
3. Prepare of Sour Cream.
4. Prepare 10 of Chiles Serranos.
5. You need 6-8 of Tomatillos.
6. You need 1/2 handful of Cilantro.
7. You need of Salt.
8. You need 1/2 of chicken Breast.
9. It's 1/2 of medium onion.

Enchiladas Swizzas instructions

1. Boil water in a pot, add your chicken Breast with salt to taste and the 1/2 onion. Approximately 40 mins and it should be cooked..
2. Drain your chicken breast and shred with a fork so you don't get burned..
3. Boil your Tomatillos and Chiles in a smaller pot, blend after with the Cilantro, and salt; (making a salsa verde) now add to your blender, 2-4 spoonfuls of sour cream. Add knorr Swizza (1.5 spoons) for more taste🙌🏼.
4. Pre heat your oven to 325.
5. Heat up oil in a small skillet, and dip your raw tortillas and flip once, remove once they're soft and set aside in a plate..
6. With your tortillas ready to roll, dip them one by one on the sour cream/salsa verde mixture. Set on a plate or cutting board, add shredded chicken, and cheese inside and roll up. Set in a oven tray, repeat until desired amount of enchiladas are done..
7. Top with more cheese and salsa on top, and melt in the oven for 6-8 mins..
8. Mmmm... Serve while Hot and enjoy!.