Easiest Way to Make Delicious Kaylene's enchiladas with white sauce

Kaylene's enchiladas with white sauce. These White Chicken Enchiladas have the easiest cream sauce you could ever make, super delicious, cheesy, gooey, melt in your mouth enchiladas! Perfect for an easy and quick weeknight meal! Vegetarian Enchilada Stuffed Spaghetti SquashCookin' Canuck.

Serve with picante sauce, if desired. I'm happy to share my method for. The sauce bubbles up seductively in the oven as the cheesy enchiladas turn golden brown with crispy edges. You can cook Kaylene's enchiladas with white sauce using 8 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Kaylene's enchiladas with white sauce

1. Prepare 2 can of cream of chicken.
2. You need 2 lb of chicken.
3. You need 1 lb of sour cream.
4. It's 8 oz of shredded mozzarella cheese.
5. Prepare 7 oz of diced green Chiles (hot or mild).
6. It's 1 can of olives.
7. You need 1 packages of tortillas.
8. You need 1 large of onion.

Cheesy Chicken Enchiladas with White I spoon a bit of sauce into each tortilla before rolling it up to add moisture and flavour inside, then spoon some more in the bottom of the baking dish. No tomatoes in this recipe for chicken enchiladas, just a satisfying cheese and chicken filling with a creamy sauce over all. Find Quick & Easy Spinach Enchiladas White Sauce Recipes! Learn how to make Spinach Enchiladas Recipe.

Kaylene's enchiladas with white sauce instructions

1. preheat oven to 350°F.
2. boil chicken in put if water till done approx 10 mins.
3. add a good amount of mixture in to a 13x9 baking dish just to cover bottom.
4. shred the chicken, place aside.
5. dice half the onion, place aside.
6. stir chilies, sour cream, and cream of chicken in a bowl.
7. place tortilla on table spread the mixture from bowl lightly on to tortilla.
8. add chicken, olives, onions and cheese, then roll into a tube like a burrito and place in to baking dish.
9. do this until no more room for the burrito like items.
10. spread the remaining sauce and cheese on top.
11. place in the oven for approximately 30 minutes.
12. let cool for 5 minutes then eat.

We provide free Recipe Guide for all. The Enchilada sauce is so addictive, you might just finish it before you start the assembling. This classic, tomato-based sauce is the perfect accompaniment to some homemade enchiladas. I love enchiladas but we are from AZ and prefer green sauce over red. I usually do a white sauce and blend green chilies in, but other times we use salsa verde or tomatillo.