Recipe: Perfect Brad's crab and shrimp enchiladas

Brad's crab and shrimp enchiladas. Enchiladas made with shrimp, crab and Jack cheese. This is a great dish with a Southwestern flair. Lay tortillas on a flat surface.

Place cheese, crab, and shrimp in the middle of each (ration the ingredients so each tortilla will contain an equal amount) Make sure to set aside some cheese to sprinkle on top of the tortillas. These crab and shrimp enchiladas smothered in a luscious, creamy sauce are easy to make at home! What do you like to order when you go out for Mexican? You can cook Brad's crab and shrimp enchiladas using 19 ingredients and 12 steps. Here is how you cook it.

Ingredients of Brad's crab and shrimp enchiladas

1. You need 3 of dungeness crab, deshelled.
2. You need 3/4 lbs of bay shrimp.
3. It's 12 of 10" flour tortillas.
4. Prepare 3 cups of shredded mozzarella cheese, divided.
5. It's 1/2 of LG sweet onion, chopped.
6. It's 2 of poblono peppers, seeded chopped.
7. It's 1 tbs of minced garlic.
8. You need 1 cup of heavy cream.
9. Prepare 3 cups of milk.
10. You need 1/2 cup of flour.
11. Prepare 1 stick of unsalted butter.
12. Prepare 1 tbs of cumin.
13. You need 1 tbs of chili powder.
14. It's 1/2 tsp of white pepper.
15. Prepare 2 tbs of granulated chicken bouillon.
16. You need 1/4 cup of white wine.
17. You need 1 bunch of cilantro, chopped.
18. Prepare 2 of limes.
19. Prepare of Roasted chiles.

If there is seafood on the menu, I usually choose it. Fish tacos, shrimp burritos, and seafood enchiladas are some of my favorites. Shrimp And Crab Enchiladas is an amazingly delicious version of seafood. Stir the remaining Colby cheese and the pepper Jack cheese into the shrimp mixture.

Brad's crab and shrimp enchiladas instructions

1. Mix crab meat, shrimp, and 1 cup shredded mozzarella in a LG bowl.
2. In a fry pan, heat I tbs oil. Saute onion and peppers. Let them cook until onion starts to brown..
3. Remove half of mixture and add it to the crab meat. Mix well..
4. Deglaze pan with wine. Let reduce almost completely..
5. Add butter and garlic to the pan. Let butter melt. Add flour and spices. Mix well. Let fry for 2 to 3 minutes..
6. Add 1/2 cup chopped cilantro. Slowly add milk and cream. Stirring constantly until sauce is thick and creamy..
7. Meanwhile, wrap crab Mix in tortillas. Place in a large baking dish. Or two if small..
8. Pour sauce evenly over wrapped tortillas.
9. Spread remaining cheese over the top..
10. Bake at 375 until cheese is a golden brown.
11. Garnish with lime wedges, cilantro, and roasted chiles. Serve with rice and beans..
12. Enjoy.

Season with salt, pepper and garlic. Place a large spoonful of the shrimp mixture in the center of each tortilla. Crab and Shrimp Enchiladas with Butter, Onion, Green Onions, Bell Pepper, Fresh Cilantro, Medium Shrimp, Lump Crab Meat, Cream of Mushroom Soup, Enchilada Sauce, Green Chiles, Cajun Seasoning, Flour Tortillas, Shredded Pepper Jack Cheese, Parmesan Cheese. With sour cream, crab and shrimp, these are a tasty twist from traditional enchiladas made with red sauce and ground beef. MORE+ LESS Assemble the enchiladas the night before; cover and refrigerate until ready to bake.