Chicken Enchiladas.
You can have Chicken Enchiladas using 14 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chicken Enchiladas
- Prepare of enchiladas.
- Prepare 1/2 of Onion.
- It's 1 can of 4 oz diced green chilis.
- You need 1 can of 10.75 oz cream of chicken.
- It's 1/2 cup of sour cream.
- You need 3 cup of cooked & shredded chicken breasts.
- It's 1 of Chicken spice - garlic powder.
- Prepare 1 of Chicken spice - onion powder.
- You need 1 of Chicken spice - paprika.
- It's 1 of Chicken spice - cilantro.
- You need 1 of Chicken spice - salt & pepper.
- You need 2 cup of cheese.
- Prepare 3/4 cup of salsa.
- It's 1 of Corn tortilla.
Chicken Enchiladas instructions
- Heat oven 350°F.
- Saute onion in butter.
- Mix onion, green chilies, cream of chicken, sour cream to make sauce. Set aside 3/4 of sauce. With 1/4 of sauce mix in chicken and 1/4 cup cheese..
- Heat tortillas to soften. Fill each tortilla with chicken mixture, roll, and place in lightly greased baking pan..
- Add salsa to remaining sauce. Spoon over tortillas and cover with cheese..
- Bake 30-35 mins..