Chicken Enchiladas. Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. Chicken enchiladas is an easy casserole dish made to feed a crowd. Lean white meat is sauteed, shredded and tossed in bold spices for maximum flavor inside warmed flour tortillas.
Chicken and a creamy tomato sauce are rolled up in tortillas for this chicken enchiladas recipe-very quick to assemble!
Our favorite red chili chicken enchiladas!
I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul, has no recollection of the chicken enchiladas without.
You can cook Chicken Enchiladas using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chicken Enchiladas
- You need 12 of Tortillas.
- Prepare 2 of Chicken Breasts.
- You need 2 large of Tomatoes.
- Prepare 1 packages of Mozarella Cheese.
- It's 1/2 cup of Sour Cream.
- It's 1/2 of Onion.
- It's 1 tsp of Black Pepper.
- Prepare 1 pinch of Oregano.
This Cheesy Chicken Enchiladas Recipe from Delish.com is the best. Originally a Mexican street food, enchiladas began simply as rolled tortillas dipped in chili sauce. Here is one of my favorite ways to make cheesy saucy chicken enchiladas. Thank you to my sister Monie for always making her chicken enchiladas when she.
Chicken Enchiladas instructions
- Boil tomatoes w/ chicken until chicken is ready. Then shred up chicken to desire... Also grate the cheese and have it ready to stuff the enchiladas (i personally grate a lot of cheese)... Pre-heat oven at 380...
- Dip the tortillas one by one in hot oil to soften them up and set aside til the tortillas aren't to hot.. Then start rolling up the enchiladas with chicken and cheese inside .. And place them side by side in a 13x9 pan ...
- Blend up the boiled tomatoes w/ black pepper, onion, oregano, 1 cup of water and sour cream together...
- Now pour the delicious sauce over the enchiladas (yew can also add the sauce inside the enchiladas as your rolling them up to make them juicy) After your done pouring the sauce add more cheese on top of them .. and let cook in oven for 20 minutes .. and ENJOY ! :)).
Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded While the recipe relies on shortcut ingredients, the resulting enchiladas certainly aren't short on flavor. Chicken Enchiladas will forever and always be one of my must have foods. With a sauce like this Homemade Chicken Enchiladas. When we go to Mexican restaurants, enchiladas or tacos of some. These green chicken enchiladas are so simple to make.
