Chicken Enchiladas.
You can have Chicken Enchiladas using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chicken Enchiladas
- Prepare 1 of pkg 10" flour tortillas.
- It's 3 of large chicken breasts.
- Prepare 1 of can cream of chicken.
- Prepare 8 oz of pkg. cream cheese.
- You need 8 oz of sour cream.
- It's 1/4 of cup of milk.
- Prepare 8 oz of pkg shredded cheddar cheese.
- It's dash of garlic powder, onion powder, garlic salt, and pepper to taste..
- Prepare 1/2 of can of drained rotel.
Chicken Enchiladas instructions
- Cook chicken till done. Shred into pan. Add soup, cream cheese, sour cream, milk, rotel, and seasons. Bring to a boil..
- Heat flour tortillas in microwave till bairly warm. Place spoonful of chicken mixture in the center of tortilla length ways. Add tablespoon of shredded cheese on mixture. Roll tortilla up..
- Place in greased 9×13 baking dish. Continue rolling tortillas till dish is full. Pour remaining chicken mixture over top of enchiladas and top with remaining shredded cheese..
- Bake for 20 mins at 350°F..
- Top with lettuce and tomatoes and picante sauce optional. Enjoy.
