How to Cook Appetizing Chicken Enchiladas

Chicken Enchiladas.

You can have Chicken Enchiladas using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Enchiladas

1. You need 4 of flour tortillas (12inch).
2. It's 1 cup of shredded cheese.
3. You need of Sauce.
4. It's 1 can of cream of chicken (10.5oz).
5. Prepare 1 can of chopped green chiles (4oz).
6. You need 4 oz of sour cream.
7. Prepare of Filling.
8. It's 1 small of onion, chopped.
9. It's 1 of chicken breast.

Chicken Enchiladas instructions

1. Preheat oven to 350°F. Chop chicken into 1 inch cubes and fry in a pan until no longer pink..
2. Mix sour cream, chiles, and cream of chicken in a sauce pan. Stir on medium heat until heated all the way through..
3. Shred the cooked chicken. Chop up the onion into fine pieces..
4. Disperse onion and chicken, along with about 3/4 cup of cheese, on all 4 tortillas. Roll them up and place them flap down in a square cake pan..
5. Spread sauce evenly over the top. Sprinkle remaining shredded cheese. Cook for 10-20 minutes, until cheese is melted and sauce is bubbling slightly..