Recipe: Delicious Quick and Easy Chicken Enchiladas

Delicious, fresh and tasty.

Quick and Easy Chicken Enchiladas. So much quicker and easier than making enchiladas the old fashioned way. It wasn't runny, mushy, or "ugly looking" at all. I took the advice of other users and mixed the chicken with the sour cream before adding it to the dish.

Quick and Easy Chicken Enchiladas Keywords: BEST Chicken Enchilada Recipe, chicken enchilada recipe, chicken enchiladas, easy chicken enchiladas, enchiladas. I quadruple it and store the extra in gallon bags laid flat in the freezer for super quick thawing. I haven't bought a single can of enchilada sauce since finding this. You can cook Quick and Easy Chicken Enchiladas using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Quick and Easy Chicken Enchiladas

  1. Prepare 2 of chicken breasts.
  2. You need 6 of Ortega whole wheat wraps.
  3. You need 1 of onion, chopped.
  4. You need 2 tbsp of cream cheese.
  5. Prepare 1 cup of tomato sauce, divided.
  6. Prepare 1 of guacamole.
  7. Prepare 3/4 cup of cheese, grated.
  8. You need 2 tbsp of olive oil.

Quick and Easy Cheesy Chicken Enchiladas. by pocketchangegourmetrecipes. Quick and Easy Pressure Cooker Chicken Enchilada Soup. Roll the tortillas around the filling and place seam-side down into the baking dish. Cooked Chicken Options for Chicken Enchiladas.

Quick and Easy Chicken Enchiladas step by step

  1. Preheat oven to 350 ℉. Grease a 9 x 13 inch baking pan and put aside..
  2. Cut chicken into small pieces. Then in a large skillet add olive oil, onion and chicken. (I actually pre-cooked the chicken and shredded it beforehand to make this step easier)..
  3. Add cream cheese and 1/3 cup tomato sauce to the skillet, stirring occasionally until creamy..
  4. Add the chicken mixture to the center of each wrap. Add a tablespoon of guacamole on top of the chicken mixture. Roll wraps and place into baking pan..
  5. Spread the rest of the tomato sauce on top of the wraps..
  6. Top with cheese and bake for 15 minutes or until cheese is melted..

Poach skinless boneless chicken thighs or breasts (we prefer thigh meat, more flavor) in salted These enchiladas were easy to make and exceptionally delicious. Hubby and I are definitely going to make these again. Thank you for the easy to follow. This Cheesy Chicken Enchiladas Recipe from Delish.com is the best. Originally a Mexican street food, enchiladas began simply as rolled tortillas dipped in chili sauce.