Sweet Baby Rae's BBQ Chicken. Place each chicken breast on a sheet of foil, top with pretzels, onions, and pepper. Seal the foil around the chicken. Combine Sweet Baby Ray's Barbecue Sauce, salad dressing and vinegar.
Be sure to serve the boneless chicken breast with deli potato salad and garlic cheddar biscuits from a mix for an easy weeknight meal.
It's a great crockpot chicken recipe that the entire family loved.
Sweet Baby Ray's Ultimate BBQ Platter.
You can cook Sweet Baby Rae's BBQ Chicken using 3 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Sweet Baby Rae's BBQ Chicken
- It's 500 g of Chicken Thighs.
- Prepare 500 g of Chicken Drumsticks.
- Prepare 1 bottle (510 g) of Sweet Baby Rae's Honey BBQ Sauce (mostly found in Tesco's) or any BBQ sauce available.
The Best of the Best: A generous sampling of our Alabama pulled chicken, pulled pork, Kansas City burnt ends, St. Put chicken in the crock pot and pour sauce mixture over it. (I usually save some sauce to drizzle over the chicken when I serve it). Easy, delicious and healthy Sweet Baby Ray's Baked BBQ Chicken recipe from SparkRecipes. Sweet Baby Ray's BBQ Sauce Salt Fresh ground pepper Onion salt Basting brush.
Sweet Baby Rae's BBQ Chicken instructions
- You will want to marinate the chicken at least 3 hours before cooking. I love to marinate them in the morning before work, and cook them that night! Depending on the chicken's expiry date, they can stay in the marinade up to 48 hours before they need to be cooked..
- TO MARINADE: Remove the chicken thighs and drumsticks from the packaging. Lift up the skin of the chicken and cut 2 or 3 small slivers into the chicken, then fold the skin back over the chicken. Be carefully to not remove the skin completely..
- Place all of the chicken in either a bowl or resealable food bag (I prefer the bag!). Pour between 300g - 500g of BBQ sauce into the bowl or bag. It might seem like a lot, but trust me, the more the merrier!.
- Make sure that all of the chicken gets covered in marinade either by shaking the bag (it helps if you take all of the air out of the bag and seal it before shaking), or mixing the chicken in the bowl..
- Once the chicken is covered, place it in the refrigerator until you are ready to cook! Be sure the bowl is covered in cling film/tinfoil/paper towel..
- TO COOK: Preheat the oven to 190 (or 170 fan oven). Once ready, place the chicken on a standard baking sheet covered in baking parchment or tinfoil. Bake on the middle-low rack of the oven for 40-45minutes (checking it every once in a while to make sure it's not burning), or until the juices run clear and the chicken isn't pink..
- Enjoy! I really enjoy this chicken with a side of asparagus and couscous, but it can be paired with any yummy side dish of vegetables and carbs..
Rinse chicken pieces in cold water and pat dry with paper towel. Season both sides of chicken generously with salt, pepper and onion salt. Sweet Baby Ray's Hickory & Brown Sugar. Sweet Baby Ray's Sweet 'n Spicy. Sweet Baby Ray's Sweet Vidalia Onion.
