Garlic Honey Dijon Chicken.
You can cook Garlic Honey Dijon Chicken using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients of Garlic Honey Dijon Chicken
- Prepare 6 - 8 of Chicken Thighs with skin on.
- It's 3 tbsps of honey.
- You need 4 tsps of dijon mustard.
- Prepare 4 cloves of garlic mashed.
- Prepare 1 tsp of pepper.
- It's 1 tsp of salt.
- You need 2 tsps of olive oil.
- It's of coriander Freshly chopped.
Garlic Honey Dijon Chicken instructions
- Cut slits on the chicken thighs and place in a large ziploc bag.
- In a bowl mix the rest of the ingredients: honey, dijon mustard, mashed garlic (or garlic paste), salt, pepper and olive oil..
- Pour the marinade into the ziploc bag. Seal the bag and give it a good shake and massage the marinade in to the chicken thighs..
- Let it marinate for 30mins or overnight..
- When ready to cook, preheat the oven to 200c.
- Place the chicken thighs on a baking tray and let it cook until it is cooked through and crispy on the outside..
- If you don't have an oven, cook this over a skillet over medium low heat..
- Transfer to a serving tray and garnish with freshly chopped coriander leaves.