Chicken cordon bleu casserole. My Chicken Cordon Bleu Casserole will knock your socks off. It is so much easier than a traditional rolled and breaded cordon bleu and has even more flavor. This has chicken, ham, and swiss in a creamy dijon sauce.
Chicken Cordon Bleu Casserole is an easy chicken recipe for a busy weeknight meal.
This easy casserole combines all your favorite flavors of chicken, ham and swiss cheese but makes it fast to prepare.
This uses a rotisserie chicken but you can also use leftover chicken as well!
You can have Chicken cordon bleu casserole using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chicken cordon bleu casserole
- You need 1 of rotisserie chicken.
- You need 5 slices of deli ham.
- It's 6-8 slices of swiss cheese.
- It's 6 oz of cream cheese.
- Prepare 1/2 cup of butter.
- You need 1 tablespoon of regular or Dijon mustard.
- You need to taste of Salt and pepper.
No one will guess a keto chicken cordon bleu casserole can be so delicious. This Chicken Cordon Bleu Casserole is one of those recipes that you'll want to put into regular rotation when planning your dinners for the week. This Chicken Cordon Bleu Casserole is so simple that you could probably have your kids make it for dinner (if you trust them with the oven, of. This is a new spin on a traditional recipe.
Chicken cordon bleu casserole instructions
- Preheat oven to 350. Spray casserole dish with nonstick oil (I use coconut).
- Shred chicken. Add to casserole dish..
- Chop up ham and layer on top of chicken.
- In a separate bowl mix together (electric mixer) melted butter, softened cream cheese, mustard, salt, pepper. Spread mixture over the chicken and ham.
- Top with the Swiss cheese.
- Bake for 30 min or until cheese is bubbly.
Nothing like a good casserole recipe. They are easy and give the flavours a chance to mix in and this chicken. Chicken Cordon Bleu Casserole is one of the best dishes for dinner that would make a great lunch for the next day too. It's also great for a family and friends gathering. Starting by cooking ingredients and sauce separately, mixing them together, then bake them and it's ready to serve the guests as it is.
