Emme and Teri's Marinated Chicken Casserole.
You can cook Emme and Teri's Marinated Chicken Casserole using 12 ingredients and 14 steps. Here is how you achieve that.
Ingredients of Emme and Teri's Marinated Chicken Casserole
- Prepare of Marinade.
- It's 4 tbsp of Dijon Mustard.
- You need 1 tsp of Worcester Sauce.
- You need 2 tbsp of Apricot Preserves.
- Prepare 1/2 tsp of Minced Garlic.
- Prepare 1/2 tsp of Onion Powder.
- Prepare 1/2 tsp of Balsamic Vinegar.
- It's of Casserole.
- It's 4 of Chicken Breasts.
- It's 1 cup of Vegetables, any kind you like.
- It's 2 can of Cream of Chicken, or your choice of cream of soup.
- You need 1 cup of Cheddar Cheese.
Emme and Teri's Marinated Chicken Casserole instructions
- Serves 4-6.
- Sear chicken breasts in a fry pan.
- Mix marinade.
- (Using large gauge injector, inject Chicken Breasts with marinade).
- marinade chicken for 1-2 hrs.
- Preheat oven to 450°.
- Put 1 can cream of chicken into bottom of 9x13 baking dish.
- Add vegetables, of your choice, into dish and mix into cream of chicken soup.
- Place chicken breasts into the baking dish.
- Pour other can of cream of chicken soup over chicken breasts.
- Sprinkle cheese all over chicken.
- Bake at 450° for 35 minutes.
- created by my sister Kristyn (Emme) and myself.
- contributed by Teri aka intofrogs.