Bacon & Blue Chicken Sandwich. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts.
Bacon is fried along with the dawgs, chopped and sprinkled on top along with sweet green relish and barrel-cured sauerkraut to create a meal Alex keeps coming back to again and again.
This hands-off technique won't spatter your kitchen with grease and.
Everything is better with bacon, and this tasty dish is certainly no exception!
You can cook Bacon & Blue Chicken Sandwich using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Bacon & Blue Chicken Sandwich
- Prepare 2 slice of Bacon.
- You need 4 oz of Boneless/Skinless Chicken Breast.
- It's 1/2 tsp of Salt.
- Prepare 1/4 tsp of Ground Black Pepper.
- Prepare 1 of 2-inch Slice of Italian Bread.
- It's 1/2 tbsp of Dijon Mustard.
- Prepare 1 tbsp of Blue Cheese.
The sweet smoky notes Nueske's award-winning Smoked Bacon brings to this recipe make it simply irresistible. Sold & shipped by. gourmet bacon All of our gourmet bacon is made with quality and ensuring the best eating experience as our primary focus. Our bacon is made in small smokehouses throughout the country where time and experience come together to make the very best bacon we've ever tasted. Put bacon on foil-covered cookie sheet and place in a COLD oven.
Bacon & Blue Chicken Sandwich instructions
- Preheat broiler to high..
- Cut both bacon slices in half. Add to medium skillet over medium-low heat and cook for 4-5 minutes on each side, or until cooked through. Remove and place on paper towel to absorb excess fat..
- Sprinkle both sides of chicken breast with salt and pepper and add to skillet with remaining bacon fat. Increase heat to medium and cook for 6-7 minutes on each side, or until cooked through..
- Meanwhile, slice Italian bread in half to create a top and bottom piece. Lay on baking sheet cut side up and place under broiler for 3 minutes or until lightly toasted..
- On bottom half of toasted bread, smear Dijon mustard and add blue cheese. Place cooked chicken on top, followed by cooked bacon. Top with top piece of bread and serve..
Let the grease solidify, gather the foil and throw it out. Second, if sautéing bacon is a step in a recipe that leads to something else being cooked in the bacon fat (like in this breakfast potatoes recipe), follow the directions. Bacon Jack Chicken Sandwich "This recipe was so easy to make, and great for a weeknight. It tastes like something you would get at Chili's or Applebee's—which my children love!" - mknapp. Grilled Bacon-Wrapped Corn on the Cob "This was AWESOME!
