Name: Chicken and Potato Burrito
Ingredients: 1 whole wheat tortilla; 2/3 Haas avocado; 3 oz chicken breast; 1/2 red potato; 1/4 cup shredded pepperjack cheese; 1 slice tomato; 2 tbsp green onion; 2 tbsp red pepper; 1 tbsp taco sauce; 1 tbsp mayonnaise; 1 tbsp dijon mustard; 1 tbsp light sour cream; 1/2 tsp garlic powder; 1/4 tsp onion powder; 1/8 tsp cayenne pepper; salt; ground black pepper

Chicken and Potato Burrito. Today I try out Taco Johns Crunchy Chicken and Potato Burrito. For Dessert I have the Mexican Doughnut Bites. Complete nutrition information for Chicken & Potato Burrito from Taco John's including calories, Weight Watchers points, ingredients and allergens.

Chicken Burrito Recipe for busy people! Burrito is a traditional Mexican dish where filling with rice, beans, beef or chicken and veggies is wrapped in a tortilla. Served with sour cream (Greek yogurt in a healthy. You can cook Chicken and Potato Burrito using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken and Potato Burrito

You need 1 of whole wheat tortilla.
Prepare 2/3 of Haas avocado.
It's 3 oz of chicken breast.
It's 1/2 of red potato.
It's 1/4 cup of shredded pepperjack cheese.
Prepare 1 slice of tomato.
You need 2 tbsp of green onion.
You need 2 tbsp of red pepper.
You need 1 tbsp of taco sauce.
It's 1 tbsp of mayonnaise.
Prepare 1 tbsp of dijon mustard.
Prepare 1 tbsp of light sour cream.
Prepare 1/2 tsp of garlic powder.
You need 1/4 tsp of onion powder.
It's 1/8 tsp of cayenne pepper.
Prepare of salt.
You need of ground black pepper.

Wrap tortilla with prawn and vegetables. Wrap tortilla with prawn and vegetables. Delicious sandwich with meat, ham and cheese. Need a make ahead breakfast burrito idea?

Chicken and Potato Burrito instructions

Bring pot of water to rolling boil. Wash and peel potato, and slice into 1/4" pieces. Cut slices in half and add to water. Boil for 15-20 minutes.
In pan over medium heat, and chicken breast. As it cooks, shred and season to preferred taste with salt and pepper..
Wash tomato, green onion, and red pepper. Dice, place tomato in mixing bowl and set aside others..
Cut avocado in half, remove pit, and empty 2/3 into mixing bowl. Add mayonaisse, dijon mustard, garlic powder, onion powder, and cayenne pepper. Mash together and stir..
When potatoes are soft, drain water. Add sour cream, taco sauce, and pepperjack cheese and stir together until evenly mixed and cheese is melted..
Remove chicken from heat. Spread cheesy potatoes across bottom of tortilla in center, cover with chicken. Top chicken with guacamole and sprinkle with red pepper and green onion. Wrap closed, tucking in ends..

Here's the perfect customizeable burrito recipe. We call for chicken as the meat in this breakfast recipe, but Divide potato mixture among tortillas, spooning it just below the center of each tortilla. Divide egg mixture, chile peppers, and salsa among tortillas. Make your own chicken burrito packed with Mexican-style rice, avocado, beans and cheese. The Best Mexican Burrito Potato Recipes on Yummly