How to Cook Tasty Creamy Dijon Chicken

Creamy Dijon Chicken.

You can have Creamy Dijon Chicken using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Creamy Dijon Chicken

1. It's 4 large of skinless boneless chicken Breasts.
2. You need 2 large of leeks, Finley sliced.
3. Prepare 2 of Garlic cloves, Crushed.
4. It's 250 ml of Cream.
5. It's 1 tsp of Whole Grain Mustard.
6. Prepare 2 tsp of Dijon Mustard.
7. Prepare 1 of Juice Of Lemon.

Creamy Dijon Chicken instructions

1. Heat 2tbsn oil in a large frying pan and fry the chicken until cooked through and browned. Remove from the pan and set aside..
2. Fry the leeks and garlic until fragrant and softened (about 5 minutes)..
3. Add the cream, mustards and lemon juice and allow to simmer and reduce for 3 minutes..
4. Add lemon juice and place the chicken back into the sauce..
5. Season to taste sprinkling of chopped parsley if you'd like..