Dumpling soup. A simple soup made with potatoes, bacon and onion with home made dumplings. My mom always made this soup on washday as it was quick to make and very satisfying. It's still a favorite today for lunch.
This is a very hearty soup, if served as supper, it is a complete meal.
Place the chicken, water, bouillon, peppercorns and cloves in a stockpot.
Cover and bring to a boil; skim foam.
You can cook Dumpling soup using 14 ingredients and 12 steps. Here is how you cook it.
Ingredients of Dumpling soup
- Prepare of for dumplings.
- You need 2 cups of flour.
- You need half of t spoon salt.
- You need 2 tb of spoon oil.
- Prepare 1 cup of water.
- It's of for filling.
- You need of quarter kg chicken mince.
- You need 1 t of spoon salt.
- You need 1/2 t of spoon red chilli flakes.
- Prepare 1/2 t of spoon black pepper.
- You need 1 t of spoon ginger garlic paste.
- Prepare 1 of scallion chopped.
- Prepare of spring onion chopped.
- Prepare 2 tb of spoon oil.
Put the broth, ginger, soy, wine, vinegar, sesame oil, sugar and salt in a soup pot and bring to a boil over high heat. Adjust the heat so the broth simmers and cooks to lightly flavor with ginger. Get Dumpling Soup Recipe from Food Network. How to thicken chicken and dumpling soup?
Dumpling soup step by step
- First take flour add half t spoon salt, 2 tb spoon oil in it.
- Then make it's dough by adding water in it slowly gradually then place a side and rest it for 15 minutes.
- Meanwhile make filling. Take 2 tb spoon oil in a pan and sautee a scallion chopped and 1 t spoon ginger garlic paste in it..
- Then add chicken mince and finely chopped green peppers in it..
- Then add half t spoon salt, half t spoon red chilli flakes,half t spoon black pepper and 1 tb spoon soya sauce in it.
- Cook well until water gets dry.
- Now make a large tortilla and cuts circles of it with cutter or glass..
- Put filling on it and make dumplings.
- Meanwhile boil water in a pan and put dumplings in it.
- Add remaining mince mixture in water too along with dumplings. add a tb spoon soya sauce in it..
- Cook for 10 minutes on low flame.Ready.
- Serve with desired sauces.
If you find the soup is too thin for your liking you can easily use flour or cornstarch to thicken it up. Stir until smooth and pour back into the soup. The dumplings are filled with the perfect ratio of ground pork, shrimp, water chestnuts, and wood ear mushroom so every bite is savory, luscious, and crunchy. Chicken and dumplings might be one the South's best comfort foods, but it turns out that soup dumplings are something of an international affair. They can be made with flour, rice, potatoes or cheese, and dropping dumplings into soup is a sure-fire way to reclaim the cozy, comforting feel of Grandma's kitchen.
