Recipe: Tasty Xiaolongbao (Chinese Soup Dumplings)

Xiaolongbao (Chinese Soup Dumplings).

You can have Xiaolongbao (Chinese Soup Dumplings) using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients of Xiaolongbao (Chinese Soup Dumplings)

1. You need of For the skin:.
2. It's 150 grams of Plain white flour.
3. You need 80 ml of Lukewarm water.
4. It's 2 grams of Powdered gelatin.
5. It's 100 ml of ○ Water.
6. You need 1 tsp of ○ Chicken soup stock granules.
7. It's 3 of to 4 leaves Chinese cabbage.
8. You need of For the filling:.
9. It's 100 grams of Ground pork.
10. Prepare 5 cm of Green onions or scallions.
11. You need 1/3 of knob Ginger.
12. It's 1 tbsp of Sake.
13. Prepare 1/2 tbsp of Sesame oil.
14. You need 1/2 tbsp of Vegetable oil.
15. You need 1 dash of Soy sauce.
16. Prepare 1 dash of Salt.

Xiaolongbao (Chinese Soup Dumplings) instructions

1. Add a tablespoon of hot water (not listed) to the gelatin and dissolve. Combine the 〇 ingredients in a bowl, add the gelatin, and mix well. Chill in the refrigerator for an hour..
2. In another bowl, add flour and gradually mix in the lukewarm water while stirring with 3-4 cooking chopsticks held together..
3. When the dough comes together, knead well with your hands..
4. Cover the bowl with a moistened and wrung out towel and let rest for 15 minutes..
5. Divide the dough into 10 portions. Flatten with a rolling pin as if they are gyoza dumpling skins, dusting the surface with flour as you work..
6. Put the filling ingredients in a bowl and knead well together..
7. Break up the chicken jelly from Step 1 with a spoon..
8. Wrap the skins with the meat filling and gelatin centered in the middle and gather the edges at the top to form the dumplings..
9. Lay the dumpling on top of the cabbage leaves, and steam for about 10 minutes..
10. Done!! Serve with a dipping sauce made of vinegar, soy sauce, and finely julienned ginger..