Easiest Way to Cook Appetizing Brad's teriyaki grilled short ribs with coconut curry rice

Brad's teriyaki grilled short ribs with coconut curry rice. Teriyaki Grilled Short Ribs with Coconut Curry Rice. Great recipe for Brad's teriyaki grilled short ribs with coconut curry rice. Teriyaki prawns and asparagus are grilled and served on a bed of coconut jasmine rice for a quick and I used delicate tender boneless bbq pork ribs.

Short ribs and another braised recipe…but slow cooking turns these tough cuts of beef into succulent perfection. This time around I used a braising liquid with coconut milk, tons of sambal oelek (garlic chili sauce) and red curry paste. Alongside the soft, fatty ribs is a quick chili peanut sauce and rice. You can cook Brad's teriyaki grilled short ribs with coconut curry rice using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Brad's teriyaki grilled short ribs with coconut curry rice

1. Prepare of For the ribs.
2. You need of beef short ribs, cut flanken style.
3. Prepare of soy sauce.
4. It's of water.
5. It's of packed brown sugar.
6. You need of minced garlic.
7. You need of black pepper.
8. It's of ginger root 1 1/2 x 4 inches long.
9. Prepare of green onions sliced. Reserve some for garnish.
10. You need of For the rice.
11. Prepare of prepared rice.
12. It's of can of coconut milk.
13. Prepare of fish sauce.
14. You need of brown sugar.
15. You need of granulated chicken bouillon.
16. It's of red thai curry paste.
17. You need of ground ginger.

Meanwhile, for the Coconut Rice, bring water and coconut milk to boil in medium saucepan on medium heat, stirring occasionally. Whether slow-cooked in a braise or thinly sliced and flashed on the grill, there's no more flavorful Tangy teriyaki and—wait for it—sweet prune juice are all you need to make flavorful, succulent short ribs. Place the marinated eggplant slices on the grates. This simple, braised beef short ribs recipe is a good example of what that style of cooking could produce.

Brad's teriyaki grilled short ribs with coconut curry rice instructions

1. Mix together all ingredients for the ribs in a large bowl. Marinade ribs for 2 hours..
2. When ribs are done, blend ingredients for rice, except the rice, in a sauce pot..
3. Over low heat, stirring constantly, bring mixture to a simmer..
4. Add rice to liquid. Continue over low heat stirring constantly until starch from the rice thickens concoction..
5. Remove from heat and cover while ribs are prepared..
6. Preheat and clean grill..
7. Over high heat, grill ribs 3 to 4 minutes per side. Cook to medium rare. Do not overcook.
8. Immediately plate ribs. Garnish with sliced green onions. Serve with rice. Enjoy..

I really love to eat this kind of food. I'm already getting excited thinking up American curry variations for things like chicken and biscuits, Texas chili, and Irish stew. Grilled Hawaiian Chicken Teriyaki Bowls with coconut rice, zucchini squash, bell peppers, onions, and pineapple topped with a delicious teriyaki sauce! You can grill the short ribs over charcoal or gas grill. Of course, a charcoal grill is always the best if you want to get the heavenly smokiness.