Kozhi Pidi/Rice Dumplings in Chicken Gravy. Remove the bone of chicken and make it small crunch pieces (same size of rice dumplings). Kozhi Pidi/ Rice dumplings in Chicken gravy Ingredients. Pidi & Kozhi Christmas Special Malayalam Recipe
If the ball is cooked switch off the flame.
Pidi refers to a rice dumpling that is a famous breakfast dish in kerala.
It is usually made sweet with coconut milk and sugar but this recipe is made savory.
You can have Kozhi Pidi/Rice Dumplings in Chicken Gravy using 31 ingredients and 5 steps. Here is how you cook that.
Ingredients of Kozhi Pidi/Rice Dumplings in Chicken Gravy
- It's of For Gravy.
- Prepare 500 gms of Chicken -.
- It's 2 of Onion - medium sliced.
- Prepare 1 of Ginger-Garlic crushed - tblpsn.
- You need 2 of Green chilli - sliced.
- It's 1 tspn of Red chilli powder -.
- Prepare 1 tspn of Coriander powder -.
- You need 1/4 tspn of Turmeric powder -.
- It's 1 1/4 tspns of Garam masala powder -.
- You need 1/4 tspn of Fennel Powder -.
- It's 3/4 cup of coconut milk -.
- Prepare of Curry leaves.
- It's of Salt.
- Prepare of Oil.
- Prepare of chicken To marinate.
- You need 1 1/4 tspns of Red chilli powder -.
- Prepare 1 tspn of Coriander powder -.
- Prepare 1/4 tspn of Turmeric powder -.
- It's 1 tspn of Ginger garlic paste -.
- It's of Salt.
- It's of To temper the curry.
- You need of Oil.
- It's 1/4 tspn of Mustard seeds -.
- You need 2 or 3 of red chilli Dry -.
- You need 1 sprig of Curry leaves -.
- It's of rice / To make dumplingspidi.
- Prepare 1 1/4 cups of Rice Flour -.
- It's 1/4 cup of coconut Grated -.
- Prepare 1/2 tspn of Fennel seeds - crushed finely.
- You need of Salt.
- You need 1 1/4 cups of water Boiling -.
Serve the Malabar Style Kozhi Pidi Recipe simply as one dish along with Chettinad Rasam, Steamed Rice, Pavakkai Poriyal Recipe (Karela Ki. When its done, drop dumplings (tiny rice balls)one by one into the coconut milk and stir. Stir in the thick coconut milk and remove from fire before it boils. Pidi / thikidi is traditional kerala rice dumplings made from roasted rice flour.
Kozhi Pidi/Rice Dumplings in Chicken Gravy step by step
- Marinate the chicken pieces with ingredients listed under for marination and keep for 1 hr..
- Heat oil in a pan.Add sliced onion and saute till they become light brown.Now add crushed ginger garlic,green chilli and curry leaves.Saute till the raw smell goes.Now add in red chilli powder,corinader powder,turmeric powder and garam masala powder.Saute for few seconds.Then add marinated chicken pieces.Sprinkle enough salt.Mix well.Cover and cook in medium heat for 5 mints..
- Meanwhile we can make rice dumplings/pidi.Take rice flour,grated coconut crushed fennel and salt in a bowl.Add in boilng water little by little and mix the flour using a spoon/spatula.Keep on adding water little by little untill the rice flour attains the desired consistency.The dough should be soft but not sticky.(usually the amount of water we need is equal to the amount of rice flour thet we use.)Now when the dough is still warm,knead it to amooth dough using your hand.Now make....
- Now see if the chicken needs some water for the gravy.If so add 1/4 cup of water to it.Cook for another 2-3 mints.Then add the rice dumplings on top of the chicken curry.Cover and cook again.At this stage don't mix the gravy with spoon(the rice dumplings will break).Cover and cook in medium flame till the gravy thickens and the rice dumplings are also cooked.Now add thick coconut milk and sprinkle fennel powder.Mix very gently.Cover and let it sit for few seconds.Remove from fire..
- Now heat little oil in another pan.Splutter mustard seeds.Add in dry red chilli and curry leaves.Pour this into the gravy.Keep it covered for 5 mints.Serve hot..
Pidi is usually made during special occasions like family get together etc. Pidi is served best with chicken curry or beef curry. But one could have it with any gravy of their own choice. Kozhi Pidi /Chicken Curry and Rice Dumplings. Marinate the chicken pieces with all the ingredients for marination.
