Easiest Way to Cook Tasty Kakkarotti - Steamed Rice Dumplings in Spicy Chicken Sauce

Kakkarotti - Steamed Rice Dumplings in Spicy Chicken Sauce.

You can have Kakkarotti - Steamed Rice Dumplings in Spicy Chicken Sauce using 20 ingredients and 9 steps. Here is how you cook it.

Ingredients of Kakkarotti - Steamed Rice Dumplings in Spicy Chicken Sauce

1. It's of For the dumplings.
2. Prepare 1 of and 1/2 cups- Pathiri Podi / Appam podi/Roasted Rice flour.
3. It's 2 cups of - Boiling Water.
4. Prepare 8-10 of - Shallots.
5. Prepare 1/2 cup of - Grated coconut.
6. It's 1/4 Tsp of - Fennel seeds.
7. You need of Salt.
8. Prepare 1/4 Tsp of - Oil.
9. It's of For the masala.
10. You need 1 cup of - Boneless chicken cooked with a Tsp of turmeric powder, pepper powder and salt.
11. It's 1 cup of - Grated coconut.
12. It's 3 of nos small - Onion.
13. Prepare 3 of - Green chilly.
14. You need 1/4 Tsp of - Turmeric powder.
15. Prepare 1 of and 1/2 Tsp - Red chilly powder.
16. Prepare 1/2 Tsp of - Fennel seeds.
17. You need 1 Tsp of - Garam Masala.
18. You need 2 Sprigs of - Curry leaves.
19. You need as needed of Salt.
20. You need 2 Tbsp of - Oil.

Kakkarotti - Steamed Rice Dumplings in Spicy Chicken Sauce step by step

1. Making of rice dumplings.
2. In a mixer, add shallots, grated coconut, fennel seed and grind it..
3. Take the pathiri podi in a bowl, add the grounded ingredients, salt, mix it and slowly add boiling water to it. Mix well with a spatula. Mix and make a thick and smooth dough..
4. Grease your palm with little oil and make small marble sized balls. Slightly press the center of the balls with your finger to give a good shape..
5. Steam this for 20-25 minutes. Transfer it to a plate and cool it. Steam the remaining balls also..
6. Making of the masala.
7. In a mixer, grind grated coconut, onion, green chilli and fennel seeds. Grind to a coarse paste. Heat oil in a pan, add the coarsely grind masala to it.Let the raw smell of the masala go and cook the masala..
8. Add turmeric and red chilly powder to it. Adjust salt. Add the cooked and chopped chicken pieces to the masala. Mix well.Saute for 3-5 minutes..
9. Add the rice dumplings to the masala. Mix well and add garam masala to it.Also add the stock water if needed. Cook for 5 minutes until masala is well coated and the sauce becomes thick. Finally garnish with curry leaves. Ready and serve hot..