Best ever leftover chicken or turkey and dumplings. Great recipe for Best ever leftover chicken or turkey and dumplings. I have always loved chicken and dumplings ever since I was a child. I found ways to use leftover holiday poultry such as chicken, turkey, smoked chicken or smoked turkey by making different recipes and this is one of them. enjoy Melt butter in a pot over medium heat.
Turkey and dumplings is the perfect winter supper.
Add broth, cream cheese, salt and pepper; cook until cream cheese has melted and broth is boiling, stirring occasionally.
This is what these leftover turkey dumplings look like when they're golden brown and ready to be eaten!!
You can have Best ever leftover chicken or turkey and dumplings using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Best ever leftover chicken or turkey and dumplings
- You need 1 of I used leftover smoked chicken breast..
- Prepare 1 of I used the rest of my left over veggie tray which consisted of baby peeled carrots, cauliflower and baby snow peas..
- Prepare 3 of 18 ounce cans of chicken broth.
- It's 1 cup of of water.
- You need 3 tbsp of of granulated chicken bouillon.
- You need 1 box of of Red Lobster cheddar Bay biscuit mix.
- It's 1 of Half cup of shredded sharp cheddar cheese.
Let us know what y'all think, we'd love to hear your families reactions. Goodbye, cold turkey sandwiches -the best leftover recipes are the ones that don't make you feel like you're eating leftovers. Comforting and completely satisfying, there is no better way to put your leftover Thanksgiving turkey to good use than with this one-pot Turkey and Dumplings Recipe!. Easy to make, with great big, fluffy dumplings, shredded turkey, and the perfect medley of fresh.
Best ever leftover chicken or turkey and dumplings instructions
- Take your pre cooked poultry of your choice and cut into bite size pieces..
- Give your veggies a rough cut and add to a large stock pot with your poultry..
- Add the water, chicken broth and bullion to the chicken and veggies and bring to a boil..
- In the meantime, mix the cheddar bay biscuits mix according to the package directions..
- Dropped biscuit mixture by heapping spoonfuls into the boiling soup and veggie mixture. Cover and boil for 7 minutes then remove lid and boil for an additional 7 minutes. Let's set for 5 to 10 minutes and serve.
Scoop the batter on top of the simmering liquid, leaving space between the dumplings (they'll almost double as they cook). Turkey and dumplings is a warm and hearty dish that is prime for using those Thanksgiving turkey leftovers. It's very similar to Cracker Barrel's chicken and dumplings, where the dumplings are rolled into a sheet and sliced into squares. Transfer to a Dutch oven then add in cooked chicken or turkey and frozen vegetables and black pepper; bring to a boil over medium heat-high stirring. One of his best ideas, ever!
