Christmas Chicken and Shrimp Dumplings.
You can cook Christmas Chicken and Shrimp Dumplings using 9 ingredients and 15 steps. Here is how you achieve it.
Ingredients of Christmas Chicken and Shrimp Dumplings
- You need 300 g of minced chicken.
- You need 100 g of shrimp cut roughly.
- You need 4 tablespoon of starch.
- You need 10 cm of spring onion minced.
- Prepare 1 teaspoon of grind ginger.
- It's 1 teaspoon of chicken bouillon powder.
- It's 2 teaspoon of soy sauce.
- It's of Wantan skin.
- Prepare of Vegetable or sesame oil.
Christmas Chicken and Shrimp Dumplings instructions
- Ingredients.
- Mix very well with hand..
- I use this thick Wantan skin. I bought this at Chinese food shop..
- Make Wantan Dumplings.
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- Fry Dumplings with 1 tablespoon of vegetable oil for about 2 minutes..
- Put water 1 cm depth when bottom of bumping is crisp.
- Cover the pan and cook for 5-8 minutes till the meat mixture is done..
- Sprinkle 1 tablespoon sesame or vegetable oil on the Dumplings and fry for 2 minutes till the one side is brown and crispy..
- Dish Dumplings.
- Garnish with colorful vegetables.
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- Today’s dinner.