Easiest Way to Prepare Perfect Chicken Tsukune Dumplings with Firm Tofu

Chicken Tsukune Dumplings with Firm Tofu.

You can cook Chicken Tsukune Dumplings with Firm Tofu using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Tsukune Dumplings with Firm Tofu

1. You need 250 grams of Ground chicken.
2. You need 200 grams of Firm tofu.
3. Prepare 1/2 of Onion.
4. You need of If you want to use up one 300 g pack of tofu, use 350 g of ground meat.
5. Prepare 1 of ◉ Salt and pepper.
6. Prepare 1 tbsp of ◉Sake.
7. Prepare 1 tbsp of ◉ Katakuriko.
8. You need 1 1/2 tsp of ◉ Grated ginger.
9. You need 1 of sprinkled on the surface ◉ Herbed salt (optional).
10. You need 1 of use equal amounts of each ingredient! Sauce.
11. You need 2 tbsp of ◎ Soy sauce (or mentsuyu).
12. You need 2 tbsp of ◎Sugar.
13. Prepare 2 tbsp of ◎Sake.
14. Prepare 2 tbsp of ◎Mirin.
15. Prepare of The sauce reduced to nothing very quickly, so pay attention!.
16. You need 1 of Garnish: lettuce, sesame seeds, parsley, etc..

Chicken Tsukune Dumplings with Firm Tofu instructions

1. Combine the ground chicken, tofu (no need to drain it), onion and ◉ ingredients. Mix well!.
2. Combine the ◎ ingredients..
3. Divide the meat-tofu mixture and form into patties of the size you like! If it sticks to your hands, use water or oil on your hands to prevent that! Brown both sides and then cover with a lid to steam cook!.
4. When the burgers are cooked, add the combined sauce ingredients to the frying pan! Coat the burgers with the sauce while cooking over medium heat to reduce the sauce! I cook the burgers until the sauce is almost gone..
5. Serve and you're done! Add lettuce or sesame seeds or dried parsley etc. to taste..