Recipe: Appetizing Sandra Lee Chicken and Dumplings

Sandra Lee Chicken and Dumplings.

You can cook Sandra Lee Chicken and Dumplings using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sandra Lee Chicken and Dumplings

1. You need 2 lb of store bought roasted chickens (2).
2. Prepare 2 tbsp of Vegetable oil.
3. Prepare 7 oz of Chopped onion, Ready Pac.
4. You need 14 oz of Carrot sticks, chopped Ready Pac.
5. It's 14 oz of Celery sticks, chopped Ready Pac.
6. You need 14 oz of Chicken broth (6 cans).
7. You need 2 tsp of poultry seasoning.
8. It's 1 tsp of Salt.
9. Prepare 1/2 tsp of ground black pepper.
10. You need 1 tbsp of flour for dusting.
11. It's 16 oz of Pillsbury Grands buttermilk biscuit dough (16.3 oz).
12. Prepare 10 oz of Campbell's condensed chicken gravy (10.5 oz).

Sandra Lee Chicken and Dumplings step by step

1. Total cook time is 50 minutes.
2. Remove skin and bones from chickens; shred meat into large pieces. Set aside..
3. In a heavy pot, heat oil over medium heat. Add onions, carrots, and celery. Cook until soft, about 10 minutes..
4. Add broth, poultry seasoning, salt, pepper and chicken. Bring to a boil. Reduce heat and simmer for 30 minutes..
5. While stew simmers, prepare dumplings. On a flour dusted surface, roll each biscuit 1/4 inch thick. With a pizza cutter, cut biscuits into 1 inch wide strips. Set aside..
6. Skim of any scum that has risen to surface of soup. Stir in chicken gravy. Stir in dumplings, a few at a time. Cover with a tight-fitted lid and simmer for 10 minutes more. Ladle into bowls and serve piping hot..