Recipe: Perfect The Best for Hotpots! Fluffy Tofu and Chicken Dumplings!

The Best for Hotpots! Fluffy Tofu and Chicken Dumplings!.

You can have The Best for Hotpots! Fluffy Tofu and Chicken Dumplings! using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of The Best for Hotpots! Fluffy Tofu and Chicken Dumplings!

1. You need 200 grams of Ground Chicken.
2. It's 1 stalk of The white part of a Japanese leek.
3. It's 1 of Egg.
4. Prepare 1 tsp of Sake.
5. You need 1 tsp of Soy sauce.
6. Prepare 1 tsp of Sesame oil.
7. Prepare 1 tsp of Grated ginger.
8. You need 150 grams of Tofu.

The Best for Hotpots! Fluffy Tofu and Chicken Dumplings! instructions

1. We will only use the white part of the leek, so remove the green inner core..
2. Finely julienne the white part of the leek, staying parallel to the grain..
3. Mince by cutting perpendicularly across the julienned strips. Don't throw the leftover leek away - you can add it to the pot later..
4. Combine the minced leek, and all the ingredients except the tofu, and mix them together well..
5. Add the tofu..
6. Break the tofu into the mixture, but retain some of the texture. Mix the ingredients..
7. Create your dumplings with two spoons..
8. Drop the shaped dumplings into a simmering hotpot. Use one spoon to push the dumping off the other spoon and into the pot. When they have cooked through, add whatever hotpot vegetables you prefer and enjoy!.