Recipe: Appetizing West Indies Curry

West Indies Curry.

You can cook West Indies Curry using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of West Indies Curry

1. You need of chicken breast or breast cutlets.
2. Prepare of large onion.
3. Prepare of garlic cloves.
4. Prepare of dark rum.
5. It's of coconut milk.
6. It's of lemon grass.
7. Prepare of thai peppers (habanero or jalapeño also work).
8. Prepare of thai pepper.
9. You need of Salt for seasoning.
10. You need of thai red curry paste.

West Indies Curry instructions

1. In a large ziplock leave the following refrigerated overnight or for at least 2 hrs. Slice the chicken into 1.5 inch dices (about 7 per breast). Chop half the large onion in big chunks, 2 thai peppers, half a cup of dark rum, 2 of the 4 garlic cloves tiny chopped and half of the lemongrass stalks..
2. Heat a pan with 2 tablespoons of olive oil. Only remove the chicken from the ziplock fry until cooked (aprox 7-10 min). Season chicken with salt..
3. In a different pan with 2 tablespoons of olive oil, add half a cut onion (julienned) and the rest of the garlic and lemongrass. Aprox 3-5 min, bring to a simmer..
4. Add the cooked chicken and 3/4 of the coconut milk, thai basil leaves into the pan with the veggies, cook for 2 min and then add the red curry paste. Bring down temperature stir and cook for an extra 5 minutes..
5. Serve with alone or with Jasmine rice..