P-lo Chicken and Dumplings. Chicken and dumplings is a soup that consists of a chicken cooked in water, with the resulting chicken broth being used to cook the dumplings by boiling. A dumpling—in this context—is a biscuit dough, which is a mixture of flour, shortening, and liquid (water, milk, buttermilk, or chicken stock). I only used the dumpling portion of the recipe in my usual recipe for homemade chicken soup and LOVED them.
This is easy and takes very little time to put in.
Chicken and Dumplings make a delicious, comforting meal that your family will love.
This southern chicken and dumplings recipe is a must-make.
You can cook P-lo Chicken and Dumplings using 7 ingredients and 9 steps. Here is how you achieve it.
Ingredients of P-lo Chicken and Dumplings
- You need 1 of Whole cut up chicken.
- Prepare of Water.
- It's of Seasonings.
- It's 2 of chicken bouillon cubes.
- It's 2 cups of Bisquick.
- Prepare 2/3 cup of Milk for Bisquick.
- Prepare 6 of eggs.
Southern Chicken and Dumplings are easy to make at home with this classic, family-favorite Southern recipe. Now with Instant Pot and Stovetop. Chicken and dumplings are a classic American comfort food. This Southern-style chicken and dumplings is made from scratch in the slow cooker.
P-lo Chicken and Dumplings instructions
- Add chicken to pot and submerge with water until just covers chicken.
- Bring to boil and add seasonings (I use garlic, salt, pepper, complete seasoning)..And two chicken bouillon cubes.. Once at a boil bring to a steady simmer.
- Once completely cooked thru about 45 minutes later, remove chicken let cool and remove meat and set aside (I turn off the heat on pot while chicken cools).
- Mix dumplings according to back of package directions on bisquick... I also season flour before adding milk.
- Now cook dumplings in chicken broth according to back of box bisquick (I usually boil 10 minutes uncovered on med simmer, then covered on low simmer 10 minutes ...-2 cups bisquick and 2/3 cup of milk).
- Once dumplings are done give broth a swirl to mix gently ...now we're gonna bring temperature up to med high simmer and drop whole eggs in boiling broth.. (Make sure broth is boiling where drop egg at!... Wait for broth to bubble before you drop each egg will be in different spots .. Don't stir !!!!.
- Once have all eggs in drop temperature to a low simmer and cover 5 minutes... Then slowly add shredded chicken swirl pot each batch of chicken gently.
- Turn temperature to low cover 5 minutes then done! At this time I add little more salt and pepper and gently stir together.
- Voila!!!.
Chicken is cooked low and slow with a little onion and garlic until it is easily shredded with a fork. Remove the chicken from the broth. You'll be rewarded with a savory, steamy chicken in broth with light, fluffy dumplings as the topping. This chicken and dumplings recipe is country cooking at its finest. While it doesn't get much better than a homemade dumpling, if you're short Never stir dumplings.
