Recipe: Tasty chicken and homemade dumplings

Delicious, fresh and tasty.

chicken and homemade dumplings. Fluffy, homemade dumplings in the most flavorful chicken soup. Chicken and Dumplings is one of the top recipes on my site for a reason and I can't wait for you to try it! Learn how to make the BEST chicken n dumplins you will every have!!

chicken and homemade dumplings I had been eagerly searching for a recipe like the For this version, the dumplings are rolled out thin and sliced, rather than dropped biscuit-style into the bubbling chicken stock. Easy Homemade Chicken and Dumplings Recipe just like granny used to make! A bowl of homemade chicken and dumplings. You can cook chicken and homemade dumplings using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of chicken and homemade dumplings

  1. You need of chicken and broth.
  2. Prepare 4 large of chicken breast skin on bones in.
  3. It's 6 quart of water.
  4. Prepare 1 1/2 tbsp of Hungarian paprika.
  5. Prepare 1 tbsp of onion powder.
  6. It's 1 1/2 tbsp of granulated garlic powder.
  7. It's 1 1/2 tsp of white pepper powder.
  8. You need 1 1/2 tsp of salt.
  9. It's of dumplings.
  10. It's 3 cup of ap flour.
  11. Prepare 1 tsp of baking soda.
  12. Prepare 1 tsp of Hungarian paprika.
  13. You need 1 1/2 tsp of granulated garlic powder.
  14. It's 1 tsp of onion powder.
  15. Prepare 1 tsp of white pepper powder.
  16. Prepare 1/2 cup of olive oil.
  17. You need 3 large of eggs.
  18. It's of thickening agent.
  19. You need 1/2 cup of olive oil.
  20. You need 1/2 cup of sr flour.

It's a meal any Kentuckian would be proud to fix and danged happy to sit down to. And you don't have to be a great cook to make them. This homemade chicken and dumplings recipe is made completely from scratch. Classic comfort food at its best!

chicken and homemade dumplings instructions

  1. put water spices and chicken into pot bring to boil.
  2. put flour baking soda spices in a bowl mix well add half the oil.
  3. add eggs beat them well mix with flour form into a ball coat with oil.
  4. after chicken is done take out remove and discard the skin and bones shred the chicken return to broth.
  5. break the dumplings up dropping them into the broth till all the ball is gone.
  6. in a bowl add sr flour and oil mix in a batter add to dumplings and broth it will thicken the broth stir continuously let sit 5 minutes after it thickens.

This homemade chicken and dumpling recipe is quicker than most, full of flavor and has that southern, old fashioned flair. If you prefer your dumplings cakey like the Bisquick kind then bypass this recipe because you will be highly disappointed…or you may just find that you like this way MUCH. A classic favorite -- chicken and dumplings. The secret to dumplings is cook them COVERED and not to cheat by peeking! Bring chicken mixture to a boil over medium high heat and drop round spoonfuls of dumpling mixture on top (do not let dumplings touch each other).