Recipe: Yummy Chicken and Broccoli Casserole

Chicken and Broccoli Casserole.

You can have Chicken and Broccoli Casserole using 18 ingredients and 11 steps. Here is how you cook it.

Ingredients of Chicken and Broccoli Casserole

1. You need 2 lb of cubed chicken.
2. You need 1 large of minced onion.
3. Prepare 4 clove of minced garlic.
4. Prepare 1 pinch of thyme.
5. It's 1 pinch of basil.
6. Prepare 1 pinch of dill.
7. Prepare 1 pinch of salt and pepper to taste.
8. Prepare 1 dash of worcestershire sauce.
9. You need 1 dash of hot sauce.
10. It's 1 dash of soy sauce.
11. It's 12 oz of dumpling size egg noodles.
12. You need 1 can of cream of chicken.
13. You need 1 can of cream of mushroom.
14. It's 1 can of milk (use soup can).
15. Prepare 1/4 cup of grated parmesan cheese.
16. It's 3 cup of grated sharp cheddar.
17. It's 1/4 cup of italian bread crumbs.
18. You need 10 oz of frozen broccoli (thawed).

Chicken and Broccoli Casserole step by step

1. Preheat oven to 350°F.
2. Boil the egg noodles al dente. Drain. Return noodles to pot. I like to melt in a few pads of butter here to the noodles while they are still hot but that is optional..
3. In a pot with cooking oil combine the FIRST TEN INGREDIENTS and cook until chicken is slightly browned.
4. Take your pot with the FIRST TEN INGREDIENTS and dump it into the pot with the egg noodles. Mix together..
5. Now take your pot that had the chicken in it and add the soup and milk to it. Scrape up any of the goodness left in the pot by the chicken as to help give it flavor. Stir until smooth and heated through. I also like to melt more butter into the soup here but once again that is optional..
6. Whisk all the grated cheeses into the soup.
7. Add the broccoli into the pot with the egg noodles..
8. Add soup mixture to pot with the egg noodles and broccoli. Mix well. Take this mixture and dump it into a 9 by 13 inch greased baking dish or casserole tray. Add a little extra cheese to the top if you want here..
9. Bake covered at 350°F for 45 minutes.
10. Remove from oven and remove cover.
11. Spread bread crumbs over casserole and place back in the oven uncovered until slightly browed.