Recipe: Perfect Chicken Pastry

Chicken Pastry. This hearty Southern take on chicken soup features tender shreds of chicken and chewy strips of pastry in an ultra savory stock. Stir to coat the chicken pieces, then add the chicken stock and season. Remove the lid from the pan and lift the chicken pieces onto a plate.

I did not have herbed cheese, so i mixed cream chesse. Discover our range of chicken pastry recipes, from open tarts to sweet chili chicken puffs! Visit Jus-Rol to browse our ready made pastry recipes now. You can have Chicken Pastry using 7 ingredients and 12 steps. Here is how you cook that.

Ingredients of Chicken Pastry

1. It's 1 of whole chicken.
2. It's 3 of stalks celery.
3. It's 1 of onion.
4. It's 1 of poultry seasoning.
5. You need 1 of salt and pepper.
6. You need 1 of parsley.
7. You need 1 box of Anne's old fashioned flat dumplings.

Test cook Bryan Roof makes Bridget a Southern specialty, Chicken and Pastry. Chicken and Pastry is one of South's most beloved classic dish. Follow these steps to make some Chicken and Pastry. When I first met my husband I could barely cook.

Chicken Pastry instructions

1. Cut chicken in at least quarters and add to large stock pot.
2. Cut celery stalks in thirds and add to pot..
3. Peel and cut onions in quarters and add to pot..
4. Cover with water..
5. Add salt, pepper, poultry seasoning and parsley..
6. Bring to boil over high heat. Reduce to simmer and cook for about 30-40 minutes..
7. When chicken is done, remove from broth, let cool and remove skin and bones..
8. Remove celery and onions and discarv..
9. Add pulled chicken back to broth..
10. Add and cook packaged dumplings according to package directions..
11. NOTE: I usually use leftover rotisserie chicken from the freezer..
12. My family calls this chicken pastry. It's also called chicken stew or chicken slick..

He would get so excited when. Browning the chicken before simmering it in store-bought chicken broth provided a flavorful base. Brownie muffin pastry cupcake cake dessert chocolate cake. When the chicken is cooked, take the pan off the heat. Remove the chicken and place it on a plate.