How to Make Delicious Soya bean rice/crispy chicken n Raita(yogurt)😊

Soya bean rice/crispy chicken n Raita(yogurt)😊. Dairy: Yogurt To marinate soya chaap, fresh cream. Fats: Oil, Dry coconut, almonds Fresh: Onion, coriander leaves, green chilli. Add oil; heat over medium-high heat.

Add in spice powders and salt and mix well. Add chicken and potatoes and mix well. Add in water and mix well. You can have Soya bean rice/crispy chicken n Raita(yogurt)😊 using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of Soya bean rice/crispy chicken n Raita(yogurt)😊

1. You need of Soya bean rice.
2. Prepare 2 cups of rice,2 cups soya beans.
3. Prepare of Soaked in Lukewarm water.
4. Prepare 1 of onion,5 to 6 green chillies.
5. Prepare 2 of tbsn ginger garlic n chilli paste. 2 potatoes.
6. You need 1 cup of green peas.few cardamom,blackpepper.
7. You need of Cloves,1 piece CINNAMON.few bay leaves n 1 tbsn cumin.1/2cup oil.
8. You need 2 of tbsn salt.Raita(flavored yogurt with chickpea flour small.
9. You need of dumplings called boondi)2 cups yogurt,1 tsp chilli pwd,.
10. You need 1 tsp of salt.2 tbsn oil.
11. You need of To crackle/baghar (3 to 4 red chilli whole,1tbsn cumin,3 piece.
12. You need leaves of Of garlic sliced n few curry.
13. It's of Chicken MARINADE.
14. It's 1 kg of chicken.3 tbsn ginger garlic n chilli paste.
15. It's 2 of tbsn soya sauce,2 tbsn chilli sauce,2 tbsn red chilli sauce.
16. It's 1 of tbsn ketchup,1 egg,1 tsp garam masala (optional)2 tsp salt.
17. It's 1 drop of red food COLOUR.1 tbsn Kashmiri red chili pwd.
18. You need of Best results if MARINADE 1 day before means overnight.
19. You need of Oil to fry,1 packet crispy coating.2 cups cold water.

Cook mushrooms, onion and garlic in butter and olive oil until tender. Add beans, rice, pimiento and seasonings. Fold in yogurt and heat on low heat just until heated through. Add lemon juice and stir well.

Soya bean rice/crispy chicken n Raita(yogurt)😊 instructions

1. Soya bean rice.first soak soya bean in Lukewarm water for 5min now take cut onion n put all prepare according to pic..
2. Now heat oil n add onion with all the masala mix well add 1tbsn salt then add soya/peas n potatoes toss it well n add 2 cups of water mix well adjust salt n cook till rice done along POTATOES..
3. Now rice is prepared. Pic2 its called boondi(Indian store AVAILABLE)soak in warm water when soft drain the water.add curd.chilli pwd,salt n mix.add little water..
4. Now take take all the masala in a pan.pic1 this we have to crackle in oil n put on curd mixture.its called baghar.its a sidedish with rice.chicken..MARINADE with the above sauces n spice(I MARINATE 1 day before).
5. I choose this coating u can choose any 1 AVAILABLE. Now put 2 tbsn of coating in 3 cups of chilled water.mix.now coat the marinade chicken wit dry mixture..
6. Now dip in cold water mixture. Then again in flour mixture.now deep fry on low heat then medium heat covering the pan. Keep check..
7. Ur crispy fry chicken is ready.serve all together n enjoy😊.

May be served warm or chilled. Meanwhile, add the soya beans, salad leaves and spring onions to your container. Next, add the cucumber, tomato and cress. In a small bowl, mix together the yogurt and tahini, and place in a small container with a leak-proof lid. Drain the chicken, allow to cool and then slice.