Recipe: Tasty Fried Dumpling

Fried Dumpling.

You can have Fried Dumpling using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fried Dumpling

1. Prepare 20 pcs of Gyoza or Wonton Skin.
2. You need 100 grams of minced chicken.
3. You need 1 sticks of green onion, finely sliced.
4. Prepare 1 clove of Garlic, shredded.
5. It's 1 of egg yolk.
6. You need 1/2 tsp of sesame oil.
7. Prepare 3/4 tsp of salt.
8. It's 1/2 tsp of pepper.
9. Prepare of Cooking oil for frying.

Fried Dumpling instructions

1. Heat cooking oil with min heat.
2. Mix minced chicken with egg yolk, Sesame Oil, Green Onion, Garlic, Salt, and pepper, until all of those ingredients mixed well, put aside.
3. Take the gyoza skin, add 1 teaspoon in the middle of the skin and rolled up, till made a half-round shape. Then do it until all of the chicken and skin are spent..
4. Fry the dumpling with minimum heat until the skin is turning gold..
5. Served with Chilli Sauce.