Easiest Way to Make Delicious Chicken dumplings

Chicken dumplings. Chicken and dumplings is a soup that consists of a chicken cooked in water, with the resulting chicken broth being used to cook the dumplings by boiling. Refrigerated biscuit dough is a natural stand-in for homemade dumplings—the dough is nearly identical, and you don't have to mix up the dough. Chicken and dumplings are the ultimate comfort food, aren't they?

This easy Chicken and Dumplings Recipe is just like mom used to make! This recipe will teach you how to make chicken and dumplings that's full of old fashioned homemade goodness. Chinese chicken dumplings with ground chicken and vegetables filling. You can cook Chicken dumplings using 22 ingredients and 16 steps. Here is how you cook that.

Ingredients of Chicken dumplings

1. It's of For filling.
2. It's 200 g of Chicken minced.
3. You need 1 clove of Garlic minced.
4. It's 2 tbsp of Carrot minced.
5. You need 2 tbsp of Capcicum minced.
6. Prepare 2 tbsp of Cabbage minced.
7. Prepare 1 tsp of Green chilies minced.
8. It's 1 tbsp of Onion minced.
9. It's 1 tsp of Venigar.
10. It's 1 tbsp of Soy sauce.
11. It's 1 tsp of Chilli sauce.
12. You need 1 tsp of Black pepper powder.
13. Prepare to taste of Salt.
14. It's of For dough.
15. Prepare of ForWhite dough.
16. You need 1 cup of All purpose flour.
17. You need 1 tsp of Salt.
18. Prepare of Water.
19. It's of For green dough.
20. You need of Spinech leaves 5pcs.
21. You need 1/2 cup of All purpose flour.
22. Prepare 1/2 tsp of Salt.

Homemade dumplings are healthy and easy to make and perfect as a light meal or appetizer. Chicken and dumplings, a Southern American healthy comfort food that we all know and love, is For me, that would be my mom's chicken and dumplings. I might be exaggerating a little bit, but that one. This creamy Chicken and Dumplings recipe is the ultimate comfort food!

Chicken dumplings step by step

1. First of all we prepare filling. For filling minced all vegetables and set a side.
2. Now put chicken mince in a bowl and add all veggies.
3. Now add all filling ingredients one by one.
4. Mix it and set a side.
5. Now prepare dough take one cup flour add salt and make dough and give it rest for 1 hour.
6. For colour dough take spinach leaves pour hot water and then cold water.
7. Now grind it and strain it now we have green colour for kneading the dough.
8. Now we use this water for colour dough we knead the dough for 10 min and give it rest for 1 hour put it under samp cloth.
9. After 1 hour knead the dough for 3 min and divide it into two parts.
10. Now roll green dough cylinderical shpe and roll it lenghtwise.
11. Roll also white dough into sylindrical shape and put it on green dough and joint it with the help of pinch now shape it about 1 inch radius cylinder and cut it ino pieces.
12. Now flate it and just roll it like thin disk.
13. I make 24 dumplings from the dough.
14. Now put the stuffing into dumpling sheets and make dumpling.
15. Now place dumplings in greased baskit and steam it for about 13 to 15 minutes(use steamer if you have).
16. After 15min take out dumplings and ejoy hot with sauce.

Chicken and Dumplings is one of the top recipes on my site for a reason and I can't wait for you to try it! Chicken and Dumplings hold such a special spot in my heart. Every time I stand over the pot, watching those little dumplings bobbing at the surface, I feel as if I'm sitting in my moms kitchen once again. Add the chicken stock and reserved chicken pieces. While the stew is simmering, make your dumplings.