Recipe: Yummy Chicken Divan, My Version

Chicken Divan, My Version.

You can cook Chicken Divan, My Version using 24 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Divan, My Version

1. Prepare 1 of FOR CHICKEN.
2. You need 1 1/2 lb of boneless skinless chicken breasts cut into 1/4 inche slices.
3. It's 1/2 cup of sour cream combined with 1teaspoon lemon juice.
4. Prepare 1/2 cup of flour.
5. You need 1/2 cup of grated parmesan cheese.
6. You need 1 tsp of cajun seasoning.
7. You need 1 tsp of black pepper and salt to taste.
8. It's 1 tbsp of olive oil.
9. You need 1 tbsp of butter.
10. You need 1 lb of fresh broccoli cooked in boiling salted water until crisp tender.
11. You need 1 of FOR SAUCE.
12. You need 1 small of onion, chopped.
13. Prepare 2 of minced garlic cloves.
14. You need 3 tbsp of flour.
15. You need 3 tbsp of butter.
16. It's 1 cup of chicken broth.
17. It's 1 cup of heavy cream.
18. You need 1/4 cup of grated parmesan cheese.
19. Prepare 1/2 tsp of cajun seasoning.
20. You need 1/2 tsp of black pepper and salt only if needed.
21. It's 1 tsp of hot sauce such as franks brand.
22. Prepare 1 tsp of fresh lemon juice.
23. Prepare 1 of FOR TOPPING.
24. It's 1 1/2 cup of shredded cheese, I used a blend of pepper jack and sharp cheddar.

Chicken Divan, My Version instructions

1. Line a heatproof platter with cooked broccoli..
2. Combine flour,parmesan cheese, cajun seasoning, pepper and salt. Brush chicken lightly with sour cream, add to flour/ cheese mixture shaking off excess. Heat the olive oil and butter in a large skillet and sear chicken, turning once until golden and cooked through Remove chicken as done to top broccoli on platter...
3. Preheat oven broiler to high, have your rack about 3 inches from broiler..
4. Into skillet where chicken was cooked make sauce. melt butter, add onion and garlic and soften, add flour and whisk 2 minutes, it will be thick, add all sauce ingredients and whisk until smooth, bring to a boil and cook until thickened to a sauce consistancy..
5. Top chicken with sauce, evenly top with shredded cheese..
6. Place under broiler and heat until cheese melts and all is hot..
7. Serve with crusty bread or rolls..