Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF.
You can cook Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF
- It's 8 of chicken drumsticks.
- Prepare of Sweet Chilli Glaze.
- It's 8 tbsp of Thai Sweet Chilli dipping sauce, see my recipe link below.
- You need 2 tbsp of worcestershire sauce, see my gluten-free recipe link below.
- Prepare 2 tbsp of soft brown sugar.
- You need 1/2 tsp of dried chopped coriander leaf.
- Prepare 1/2 tsp of dried chopped parsley.
- You need 1/2 tsp of ground black pepper.
- Prepare 1/2 tsp of lemon zest (optional).
Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF step by step
- Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil.
- Mix the glaze ingredients together https://cookpad.com/us/recipes/350325-vickys-thai-style-sweet-chilli-dipping-sauce https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan.
- Pat dry the chicken drumsticks and place on the baking tray. Season with a sprinkle of salt then spoon over half of the glaze.
- Bake for 20 minutes, then turn over, spoon over the rest of the glaze and bake a further 20 minutes.
- Baste with the tray juices before serving.