Recipe: Appetizing Chicken drumsticks with vegetables

Delicious, fresh and tasty.

Chicken drumsticks with vegetables. Chicken drumsticks are soooo cheap and really easy to work with. I know people prefer boneless, skinless chicken breasts, but they are so costly! It is so great because these pan seared chicken drumsticks with vegetables are so cost efficient and great for a family dinner!

Chicken drumsticks with vegetables Chicken Drumsticks and Vegetables in Mustard-Tarragon Sauce. This comforting classic has a flavorful twist: mustard-tarragon sauce! If you're in the mood for some barbecue, these drumsticks doused in delicious barbecue sauce are finger-lickin' good. You can have Chicken drumsticks with vegetables using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken drumsticks with vegetables

  1. It's of Chicken drumsticks.
  2. It's 2 of small green pepper.
  3. You need 1 of yellow pepper.
  4. Prepare 1 of red pepper.
  5. Prepare Half of carrots.
  6. You need to taste of Broccoli.
  7. Prepare To taste of salt.
  8. You need To taste of black pepper.
  9. You need 1 of onion.
  10. Prepare To taste of paprika.
  11. You need 2 of laureal leaves(bay leaves).
  12. It's to fry of Olive oil.
  13. Prepare Half of garlic glove.

Chicken leg and chips on a plate. top view horizontal. Roast chicken is a timeless meal, perfect to serve to both friends and family. This rendition is a great way to bring a modern twist to a classic staple. Arrange on top of the vegetables in the pan.

Chicken drumsticks with vegetables step by step

  1. Take a pot and add the chicken drumsticks, black pepper and salt and boil them together.
  2. While it boils chop the vegetables.
  3. After the wings are cooked, fry them with onion and garlic on a medium heat.
  4. After 15 minutes add the vegetables and reduce a little bit the heat. Add salt, black pepper and paprika..
  5. Slow cook it so the vegetables won't be mashed and soft..

Meanwhile, rub the chicken with the remaining oil. Combine the polenta, Parmesan and a little seasoning on a large plate, then roll the chicken in the mixture, until Drain the vegetable chips on kitchen paper. Serve with the chicken, garlicky yogurt dip and some lemon wedges for squeezing over. BAKED CHICKEN DRUMSTICKS are the easiest way to get dinner on the table quickly! The skin crisps up in the oven, the seasoning is simple and perfect My baked chicken drumsticks recipe is simple enough that anyone can do this and it creates juicy chicken, crispy skin, and it's all perfectly seasoned!