How to Make Yummy Chicken drumsticks (pan grilled)

Chicken drumsticks (pan grilled). Chicken drumsticks, like all chicken, should generally be grilled over medium heat on the grill. Cooking chicken drumsticks in a pan on the stove top is easy to do, but it's very important to check the center of the chicken reaches a safe temperature. Chicken drumsticks are a popular choice for dinner, which is not surprising given they can be served up so many different ways.

Remove the drumsticks from the grate and place in a pan. Pan-seared to perfection on a cast iron pan, these drumsticks pack a ton of flavor. Inside, they are juicy and fall-off-the-bone tender. You can have Chicken drumsticks (pan grilled) using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken drumsticks (pan grilled)

1. You need 8-10 of Chicken drumsticks.
2. It's 3 tbsp of Ginger garlic paste.
3. It's 1/2 cup of Hung curd.
4. It's 2 tbsp of Kashmiri red chilli powder.
5. You need to taste of Salt.
6. It's 1 tbsp of Cumin powder.
7. Prepare 11/2 tbsp of Garam masala.
8. It's 1 tbsp of Tomato ketchup.
9. You need 2 tbsp of Barbecue sauce.
10. You need 3-4 tbsp of Lemon juice.
11. It's 2 tbsp of Corn flour / besan.
12. You need of Olive oil / butter for basting.

This chicken drumsticks recipe is quite amazing. There is no baking required here. This is very helpful as you don't need to waste time preheating oven. When grilled as part of a whole chicken, drumsticks taste just fine.

Chicken drumsticks (pan grilled) step by step

1. Clean, wash and pat dry the chicken. Make 2-3 incisions on the drumstick so that the marinade goes in, when you coat it with the masala..
2. In a bowl, mix together all the ingredients for marination..hung curd, chilli powder, salt, cumin powder, garam masala, ketchup, barbecue sauce, corn flour / besan, lemon juice and mix it well..
3. Put the chicken pieces into this marinade, taking care to coat all the drumsticks properly..
4. Let the drumsticks marinade for 3-4 hours in the refrigerator or preferably overnight. This would make the drumsticks tender, moist And flavourful..
5. Heat a grill pan on the stove at medium heat. Brush it with either olive oil or butter and put the marinated chicken pieces onto it. Brush the top too with the oil or butter and let it grill for about 5-10 mins on one side. Flip over to the other side and repeat the process, till the chicken is nicely cooked and grilled on all the sides..
6. Serve it hot with mint-curd chutney and onion slices..

But with the right treatment, they can be the solo stars of your cookout. The Best Grilled Chicken I've Ever Made - Jamaican Jerk Chicken Best CHICKEN DRUMSTICK RECIPE I ever made, PERIOD! Overcooking can char and dry your meat, but you want to make. Today, I'm sharing these peri peri chicken drumsticks that are the PERFECT tasty companion to all your summer grill plans!