Rosemary and paprika chicken drumsticks. Easy baked chicken drumsticks recipe with rosemary. How to make oven-baked chicken drumsticks that are juicy inside with crispy skin outside. Jump to the Rosemary Baked Chicken Drumsticks Recipe or read on to see our tips for making them.
However, I know from experience that the simple things can be the toughest to master.
You'll love this easy drumsticks recipe with paprika chicken and garlic chicken as part of the recipe.
A few simple ingredients and this chicken dish comes together quickly.
You can have Rosemary and paprika chicken drumsticks using 3 ingredients and 5 steps. Here is how you cook that.
Ingredients of Rosemary and paprika chicken drumsticks
- Prepare 1 pack of chicken drumsticks.
- You need To taste of Rosemary.
- You need To taste of paprika.
If you are looking for a fast and healthy dish that's packed with protein, this is it! If you're looking for a go-to chicken drumstick recipe, you've found it. Garlic, paprika, and chili pepper make a classic seasoning mix that goes with almost anything - whatever vegetables you were planning on the side, they'll probably play nicely with this. Garlic and Paprika Chicken - Deliciously baked crispy, juicy and tender chicken drumsticks with a garlic and smoked paprika sauce.
Rosemary and paprika chicken drumsticks instructions
- Place the drumsticks in a baking tray. I normally use one with a rack so that the chicken is not resting in its own juices..
- Preheat oven. Gas 4/electric 180c/350f.
- Cover with rosemary and paprika to taste..
- Cook for 20-25 minutes. Turn the drumsticks over and repeat..
- Enjoy while hot or allow to cool for a cold meal..
BAKED CHICKEN DRUMSTICKS are the easiest way to get dinner on the table quickly! My baked chicken drumsticks recipe is simple enough that anyone can do this and it creates juicy Just mix together paprika (preferably smoked paprika (affiliate link)) garlic powder, onion powder, parsley, salt. Trim drumsticks, if necessary, and arrange chicken and veggies in a single layer on a rimmed sheet pan. Drizzle everything with olive oil, sprinkle with Note: I was in a paprika/rosemary mood when I made this, but it's super easy to change up your seasonings for a different flavor: Try substituting. Combine chicken legs, garlic, vegetable oil, sweet paprika, salt, and ground black pepper in a bowl.
