Name: Baked Honey Glazed Chịcken Drumsticks
Ingredients: 1/4 cup Honey; 1/4 cup Soy sauce; 2 lb Drumsticks or wings; 1/4 tsp Pepper; 1/4 tsp Garlic powder; 1/4 tsp Onion powder

Baked Honey Glazed Chịcken Drumsticks. Hi guys, this is my go to recipe when I make for potluck or just to eat at home. Everyone loves them and it's easy to make. Hope you guys like the recipe.

Honey-glazed chicken drumsticks don't require any special culinary skills. Dilute the honey just enough to give it a glaze-like consistency. Make enough to coat all the chicken legs you're preparing. You can cook Baked Honey Glazed Chịcken Drumsticks using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Baked Honey Glazed Chịcken Drumsticks

It's 1/4 cup of Honey.
Prepare 1/4 cup of Soy sauce.
It's 2 lb of Drumsticks or wings.
Prepare 1/4 tsp of Pepper.
Prepare 1/4 tsp of Garlic powder.
It's 1/4 tsp of Onion powder.

If you like, add a splash or two of soy sauce for saltiness to play off the honey's sweetness, or just add. Oven baked chicken drumsticks glazed with honey and gochujang paste, a spicy chicken recipe easy to make and thoroughly delicious. This recipe for oven baked chicken drumsticks is not a typical Korean recipe like in the case of the Korean chicken wings, so it will not matter that much if. These Baked Chicken Drumsticks are tossed in a simple honey soy marinade and baked to perfection.

Baked Honey Glazed Chịcken Drumsticks step by step

Marinade the drumsticks in all of the ingredients for at least an hour, or overnight..
Pour everything on a baking pan. Bake at 425°F for 30 minutes. Take out every 10 min to brush the sauce on top. Eat while til hot!.

This baked chicken drumsticks recipe with honey soy marinade is the absolute best and a satisfying quick and easy dinner option, especially during busy weeknights. My Honey Mustard Chicken Drumsticks are a hit every time! With a sweet and tangy glaze these baked chicken drumsticks are a family friendly favorite. Bone-in chicken is still one of his favorite things to eat, although nowadays he prefers to use a fork to get the chicken off the bone rather than. For these chicken drumsticks, I had seen that drumsticks were on sale — so I put them on the list.