Braised chicken drumsticks with tomato. Braised Chicken Drumsticks in Tomatillo Sauce - an easy Mexican-inspired chicken dish made with just a few ingredients! Easy Chicken Chicken Recipes Poultry Indian Recipes Chicken Thigh Tomato Gluten Free. Braised Chicken Legs and Thighs with Tomatoes, Potatoes, Olives and Capers..
Braised Chicken with Tomatoes is a simple but flavorful dish.
It doesn't need that many spices or herbs to render one of the most memorable stews you will ever taste!
I love to take advantage of the summer tomatoes because I know they will produce a rich sauce.
You can have Braised chicken drumsticks with tomato using 19 ingredients and 7 steps. Here is how you cook it.
Ingredients of Braised chicken drumsticks with tomato
- It's 350 g of chicken drumsticks.
- You need 1/2 of diced onion.
- You need 1 tsp of grated garlic.
- Prepare 1 can of chopped tomato.
- You need of Marinade for chicken:.
- You need 1 1/2 tbsp of light soy sauce.
- Prepare 1 tsp of sugar.
- You need to taste of Ground white pepper.
- You need of Sauce (mixed well):.
- Prepare 1 tbsp of tomato puree.
- It's 1 tsp of white vinegar.
- It's 1 tsp of light soy sauce.
- It's 2 1/2 tsp of sugar.
- You need 1/4 tsp of salt.
- You need to taste of Ground white pepper.
- Prepare 1 cup of water.
- Prepare of Starch solution (mixed well):.
- It's 1 1/2 tsp of corn starch.
- You need 1 1/2 tbsp of water.
Braised chicken with potatoes is hearty and so delicious Enjoy this juicy, tender chicken and Braised chicken with potatoes is quintessential Chinese comfort food. Hearty, wholesome and delicious, it is easy to cook up and easily becomes a family favourite. The braised chicken keeps well in the fridge and also reheats easily with the microwave or on the stove, so I always make more for leftovers. Season chicken generously with salt and pepper.
Braised chicken drumsticks with tomato instructions
- Rinse 350g chicken drumsticks and marinate for half an hour..
- Skin and dice 1/2 onion..
- Heat 1 tbsp of oil in a wok. Add the chicken drumsticks and pan-fry over medium heat until both sides are golden brown. Set aside..
- Heat 1 tbsp of oil in the same wok. Stir-fry onion and 1 tsp grated garlic over medium heat until fragrant..
- Put in 1 can chopped tomato and sauce. Bring it to the boil, then turn to low heat..
- Add the chicken drumsticks into the wok. Cover the lid and cook until they are done..
- Add the starch solution and cook over high heat until the sauce thickens. Serve..
Heat oil in a medium Dutch oven or heavy shallow pot over medium-high. So… a long time ago these chicken drumsticks were seared, then bathed and simmered in a creamy and rich tomato sauce. So long ago that I had to go back into my drafts archive folder to pull this out. Well, actually my daughter pulled this one out. She was all, "Mum, are you crazy?
