How to Cook Tasty Braised chicken drumsticks

Braised chicken drumsticks. Braised Chicken Drumsticks in Tomatillo Sauce - an easy Mexican-inspired chicken dish made with just a few ingredients! Instant Pot, Slow Cooker or stove. This braised chicken drumsticks is a simple weeknight dish that I'm happy to add to my repertoire.

The stock is best to serve over hot rice. chicken Drumsticks, ginger. Braised Chicken Drumsticks recipe: Try this Braised Chicken Drumsticks recipe, or contribute Meanwhile, dredge drumsticks in cornstarch; shake off excess starch. Meanwhile, dredge drumsticks in cornstarch; shake off excess starch. You can cook Braised chicken drumsticks using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Braised chicken drumsticks

1. Prepare 6 of Chicken drumsticks.
2. It's 4-5 cloves of Garlic.
3. You need 2 of Spring onion.
4. It's of Ginger 1 small chunk.
5. Prepare of Spices 1 small bag.
6. You need of Water to cover the drumsticks.
7. It's of Seasonings.
8. Prepare 5 Tablespoons of Soy sauce.
9. You need 5 Tablespoons of Rice wine.
10. Prepare 2 Tablespoons of Caster sugar.
11. It's of White pepper a little bit.

BAKED CHICKEN DRUMSTICKS are the easiest way to get dinner on the table quickly! The skin crisps up in the oven, the seasoning is simple and perfect, and the chicken legs come out juicy every time! Special Diet Notes & Options: Asian Braised Chicken Drumsticks. By ingredients, this recipe is dairy-free For gluten-free braised chicken drumsticks, use wheat-free tamari in place of the soy sauce.

Braised chicken drumsticks instructions

1. Slice the drumsticks a bit and put them in a hot pan in order to get some chicken oil from the skin..
2. Add in ginger, garlic and spring onion and fry them with the chicken oil. (Got some red onion left in the fridge, so added it in as well in ordering to avoid wasting).
3. Add in soy sauce, rice wine and sugar..
4. Add some water to cover the drumsticks and also add in the spice bag and some white pepper. Slow cook for 30 minutes and then enjoy..

Season the chicken with the salt and pepper. Heat the oil in a large pot over medium-high; cook the chicken in batches until. These braised chicken thighs are no joke. They're super flavorful, fall-off-the-bone tender, and thankfully you only need ONE pan to make them! I am using a mixture of chicken thighs, drumsticks, and breast.