How to Make Tasty Chicken drumsticks

Chicken drumsticks. The Best Chicken Drumsticks Recipes on Yummly Oven-fried Chicken Drumsticks, Crispy Baked Chicken Drumsticks, Chicken Drumsticks Marinated With Louisiana Barbecue Spice Flowers. BAKED CHICKEN DRUMSTICKS are the easiest way to get dinner on the table quickly!

This is not your regular chicken drumstick! Coxinha is well known in Brazil and it is just as popular as hot dogs here in the U. Chicken breasts, chicken thighs, or even wings are all delicious with this recipe. You can cook Chicken drumsticks using 9 ingredients and 13 steps. Here is how you cook it.

Ingredients of Chicken drumsticks

1. It's 6 of leg piece.
2. It's 2 of onion.
3. You need 2 spoon of dahi.
4. You need as needed of haldi, mirch, dhania, and salt.
5. You need of Ginger garlic paste.
6. It's 1 tbsp of tomato sauce.
7. You need 1/2 tsp of chilli sauce.
8. You need pinch of orange colour.
9. It's of Salt.

You'll have to What side dishes go well with cajun chicken drumsticks? You can't go wrong with a side of corn, mashed. Try these Sticky Grilled Chicken Drumsticks next! Delicious chicken drumsticks with a sticky soy and honey glaze that can be cooked in the oven or the Roast chicken drumsticks with parsley & garlic.

Chicken drumsticks instructions

1. Marinate chicken with dahi ginger garlic salt for 30 min.
2. Heat oil in kadhahi.
3. Add 2 finely chopped onion and garlic.
4. Saute it for few min.
5. Add haldi, mirch,dhania and salt.
6. Roast it.
7. Now add leg pieces with little water.
8. Roast for few min.
9. Add 1 spoon tomato sauce 1/2 tsp chilli sauce.
10. Mix it and again roast.
11. Add little orange colour for tempting colour.
12. Cook till chicken gets soft and oil comes up..
13. Have it with paratha or roti.

This recipe harbours all the flavours of a roast. Baked drumsticks are smothered in a quick homemade barbeque sauce. How to season the chicken drumsticks or chicken legs? As mentioned above there are lots of possibilities when it comes to seasoning the poultry. Chicken drumsticks, dipped first in a mayo mustard mixture, then in dry breadcrumbs with chives, then oven baked.