Moroccan Roast Chicken Drumsticks. How to prepare Moroccan food (moroccan roast chicken drumsticks). How to make flavorful Moroccan chicken drumsticks that complement your summer menus. Another easy Moroccan recipe made to impress!
The typical way to prepare a chicken is to roast it, but it's all too easy to get stuck in a rut making the same roast chicken again and again.
Roasted Drumsticks is a super quick and easy five-ingredient recipe made with chicken legs.
You can grill or roast the meat while you baste it with the sweet and savory sauce.
You can cook Moroccan Roast Chicken Drumsticks using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Moroccan Roast Chicken Drumsticks
- It's 8 of large chicken drumsticks.
- It's 2 tbsp of butter, melted.
- Prepare 0.5 tsp of ground ginger.
- You need 1 tsp of ground cinnamon.
- Prepare 0.5 tsp of ground turmeric.
- You need 0.5 tsp of paprika.
- You need 1 tsp of chicken seasoning.
- You need 1 dash of salt, black pepper, sugar (optional).
- It's 1 tbsp of cooking oil.
This recipe can be made with chicken breasts or chicken thighs if you'd like. BAKED CHICKEN DRUMSTICKS are the easiest way to get dinner on the table quickly! The skin crisps up in the oven, the seasoning is simple and perfect When I roast a chicken it's a sure thing that my kids are going to fight over the chicken legs. I don't know if it's because kids just like eating with their.
Moroccan Roast Chicken Drumsticks step by step
- Wash chicken drumsticks and poke holes into the drumsticks with a fork or knife, especially near the bone. This ensures meat near the bone is nicely marinated and cooked..
- In a mixing bowl, mix melted butter, cooking oil, ground ginger, ground cinnamon, ground turmeric, paprika, chicken seasoning, salt, pepper and sugar together..
- Coat the chicken drumsticks well with the marinade. Marinade in fridge for 2 hours or more. Overnight is best.
- Preheat oven to about 160 - 170 degrees and pop chicken drumsticks into the oven and cook for approximately 45 minutes to 1 hour; turn them around to cook the chicken evenly.
- Remove and serve with preferred sauces : chili sauce, tomato sauce, BBQ sauce, sriracha sauce, etc.
Hi Susan, one of our testers used thighs and drumsticks and had great success by following the same roasting instructions. Since you are just using parts which will cook faster, I'd be inclined to occassionally check the internal. Baked chicken with orange sauce on the plate. Try this succulent & aromatic roast chicken for dinner tonight. Find this delicious chicken recipe, & many more, at Tesco Real Food today.
