Recipe: Yummy Crispy tandoori chicken drumsticks

Crispy tandoori chicken drumsticks.

You can have Crispy tandoori chicken drumsticks using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Crispy tandoori chicken drumsticks

1. You need 8 of chicken drumaticks.
2. It's 255 gm of tikka masala.
3. Prepare 2 tbsp of oil.
4. You need 1/3 cup of coconut shredded.
5. You need 2 of long green chillies.
6. It's of Coriander to serve as optional.
7. You need 2 of tbspGinger garlic paste.
8. You need to taste of Salt.

Crispy tandoori chicken drumsticks instructions

1. Combine chicken drumsticks and garlic & ginger paste from kit in a large bowl.
2. Heat oil in a large non-stick frying pan over medium heat. Add Tikka spice mix and cook for 1 minute. Add chicken drumsticks and cook for 8 minutes or until browned on all sides. Pour sauce over chicken with ½ cup water. Bring to the boil, reduce heat, cover and cook for 15 minutes or until cooked through..
3. Stir through toasted coconut, sliced green chilli and reserved pineapple. Season with salt and white pepper. Serve garnished with cilantro, extra sliced chillies and lime halves.