Chicken Drumsticks Kadai.
You can cook Chicken Drumsticks Kadai using 14 ingredients and 3 steps. Here is how you cook it.
Ingredients of Chicken Drumsticks Kadai
- You need 14 of Chicken Drumsticks.
- You need 1 tbsp of Ginger garlic paste.
- Prepare 1 tbsp of Kashmiri Red Chilli powder.
- It's 1 tsp of Cumin powder.
- Prepare 1 tsp of Salt or to taste.
- You need 1 tsp of Turmeric powder.
- You need 1 tsp of Coriander powder.
- You need 2 of Onions finely chopped.
- You need 2 of Tomatoes finely chopped.
- You need 2-3 of Green Chillies slit.
- Prepare 1 cup of Spring Onions chopped.
- Prepare 3 tbsp of Oil.
- You need 1 tbsp of Lemon juice.
- It's 1 of small bunch Coriander Leaves finely chopped.
Chicken Drumsticks Kadai instructions
- Marinate drumsticks with all the masalas and keep aside for about an hour. Heat Oil and saute the Onions. Add Tomatoes and cook until soft..
- Add the Drumsticks now and simmer on a low heat for about 15 to 20 minutes. Do not add any water..
- Add a dash of Lemon juice just before serving. Garnish with lots of chopped Coriander Leaves and serve hot with Naan..