(As Easy As Carbonara?) Kamatama Chicken Ramen. Boil the chicken ramen noodles for about a minute until the desired softness. Add additional ramen water as needed to create a smooth but creamy sauce. We've curated a bunch of recipes & tips to make cooking easier for you during this time!
Btw, this is cooked like a cup yakisoba.
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You can cook (As Easy As Carbonara?) Kamatama Chicken Ramen using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of (As Easy As Carbonara?) Kamatama Chicken Ramen
- You need 1 of packet Instant Ramen.
- It's 1 of Egg.
- Prepare 1 of Shichimi spice.
- Prepare 1 of Sesame seeds.
- It's 1 of Scallion.
The beauty of ramen is that it's so easy to create your own custom ramen. All you need to do is pick a protein like chicken, shrimp, pork, eggs or tofu and pile in the veggies, like cabbage, carrots, bok choy, mushrooms, corn, spinach, cabbage etc. Our Chicken Ramen is easy to make - simple ingredients, relatively quick, and, of course, tasty, especially considering the level of effort involved here. The only thing is to prepare the soup and topping first, and assemble quickly as soon as the noodles are done.
(As Easy As Carbonara?) Kamatama Chicken Ramen instructions
- Boil the chicken ramen noodles for about a minute until the desired softness. If you pour boiled water over the noodles, rest for about 3 minutes..
- Beat an egg while boiling the noodles..
- Drain the boiled noodles in a sieve. You don't need to keep the soup although you may feel it's a waste!.
- Mix a beaten egg with the noodles. Sprinkle sesame seeds, shichimi or ichimi spice etc., if you like. I recommend shichimi spice..
This is an uncomplicated simple Ramen. Enjoy your easy and delicious spaghetti carbonara with a simple green salad. After all simplicity is what Italian cooking is all about! I have always thought of an authentic Carbonara as a little intimidating, but your step by step instructions were super clear, and the result was delicious! Almost invariably based on spaghetti (which is not so different from ramen, in a way), Japanese pasta often resembles traditional Italian or Italian-American pasta dishes, but with innovative touches Reprinted with permission from JapanEasy.
