Easiest Way to Cook Perfect Pesto cream chicken with mushrooms and broad beans

Pesto cream chicken with mushrooms and broad beans. Quickly pan fry chicken breasts, then combine pesto, mushrooms, parmesan and evaporated milk for a super delicious but lightened up creamy sauce. Chicken and mushroom is such a classic combination but I wanted to amp up the flavour and decided to turn my sad-looking basil plant into a few jars of bright green pesto. The pesto added a lovely pop of flavour to the creamy pasta and turned this average, weeknight chicken and mushroom pasta into.

This chicken with creamy mushroom sauce brings you back to real-time when dinner needs to be up and on the table, to serve Oh no, the creamy mushroom sauce for the chicken is totally homemade and is incredibly easy to make. Served the chicken and sauce over egg noodles and green beans. For the pesto. small handful fresh basil, leaves torn, plus extra to garnish. You can cook Pesto cream chicken with mushrooms and broad beans using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pesto cream chicken with mushrooms and broad beans

1. It's of Chicken pasta.
2. You need 2 of chicken breasts.
3. Prepare Bowl of broad beans.
4. It's 200 g of mushrooms.
5. Prepare 2 cloves of garlic.
6. It's 360 g of fresh pasta.
7. It's of Left overs sauce.
8. Prepare of Pesto.
9. It's of Single cream.
10. It's of Natural yoghurt.

Serve this easy creamy chicken with mushrooms with rice or atop split biscuits or toast points for an excellent family meal. This green bean chicken skillet is prepared with fresh ingredients only, without any canned cream soups. This chicken and green bean thing is buttery goodness you need this week. Place the beans into a food processor with the rosemary and the pistachio nuts and pulse until combined.

Pesto cream chicken with mushrooms and broad beans step by step

1. Dice the chicken breasts.
2. Grill the chicken breast until slightly golden on both sides (turn half way). Meanwhile carry on with rest of recipe..
3. Pop the beans out and give them a wash.
4. Boil pasta (see packet, mine was 12 mins). Add broad beans when 3 minutes remaining.
5. Slice mushrooms and finely chop garlic. Fry with a little olive oil until soft..
6. Add chicken and sauce ingredients to mushroom pan. Stir and heat through until everything is hot..
7. Serve on pasta. Add some cheese on top!.

Bring a large pot of salty water to the boil and cook the pasta as directed on the packet. Pair up our Keto pesto chicken with this delicious cauliflower mashed potato and sauteed mushrooms. So just weight out the chicken, the pesto, the mushrooms and oil/butter and input that into MFP. Then add in the cheese and heavy whipping cream and mash. Recipe: Creamy Parmesan Garlic Mushroom Chicken.