Easiest Way to Prepare Yummy Simple! Chicken and Kabocha Simmered in Tomato Cream Sauce

Simple! Chicken and Kabocha Simmered in Tomato Cream Sauce.

You can have Simple! Chicken and Kabocha Simmered in Tomato Cream Sauce using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Simple! Chicken and Kabocha Simmered in Tomato Cream Sauce

1. You need 1 packages of Chicken thigh.
2. It's 1/4 of Kabocha squash.
3. Prepare 1/2 of Onion.
4. It's 1 clove of Garlic.
5. You need 1 of Butter, oil.
6. It's 2 tbsp of Flour.
7. Prepare 1 can of ★Canned diced tomatoes.
8. You need 50 ml of ★Sake.
9. It's 1 cup of each ★Water, milk.
10. It's 1 tbsp of each ★Sugar, bouillon.
11. Prepare 1 pinch of ★Yuzu.
12. It's 1 of Salt.

Simple! Chicken and Kabocha Simmered in Tomato Cream Sauce instructions

1. Cut the chicken and kabocha into bite-sized pieces. Cut the garlic and onion into thin strips..
2. Heat oil and butter in a pan, then fry the chicken starting with the skin..
3. When the skin is golden brown add the onion, garlic, and kabocha..
4. Fry until the onions become wilted, then add the flour. Once all the white areas have disappeared, add the ingredients marked with ★ and simmer uncovered over low heat..
5. Cook until the kabocha becomes soft. Add salt to taste..
6. Sprinkle with fresh cream and parsley and you're finished..